Stir-fried fresh mushrooms with vegetables
Ingredients: 200 grams of fresh mushrooms, one green pepper, appropriate amount of onion, two cloves of garlic and one spoonful of soy sauce.
working methods
1. Wash fresh mushrooms with clear water and drain.
2. Slice the pepper and onion separately, and slice the garlic.
3. Oil the wok, heat it to 40%, pour in fresh mushrooms and stir-fry for about 3-5 minutes, stir-fry until the fresh mushrooms are soft, and add garlic slices to stir-fry until fragrant. At this time, the water in the mushroom gradually dried up.
4. Add pepper and stir fry, and stir fry with soy sauce. Finally, stir-fry the onion slices and turn off the heat.
Flammulina velutipes
Ingredients: Flammulina velutipes 400g, appropriate amount of pepper, 2 slices of ginger, oyster sauce 1 teaspoon, 2 teaspoons of vinegar, 2 teaspoons of soy sauce 1 2 teaspoons of Chili oil, sesame oil 1 teaspoon, salt12 teaspoons, 3 cloves of garlic and onion/kloc-2 teaspoons.
working methods
1. Cut ginger, garlic and onion, cut bell pepper into small rings, tear Flammulina velutipes into small handfuls, blanch in boiling water for 5 minutes until broken, take out and let cool;
2. Saute shallots, ginger, garlic and pepper in oil pan, add salt and chicken powder, stir-fry evenly and pour them on the Flammulina velutipes;
3. Mix the juice with oyster sauce, soy sauce, vinegar, Chili oil and sesame oil, and pour it evenly on the Flammulina velutipes. Finally, decorate with chopped chives.
Sauced West Lake
Ingredients: 3 pumpkins, half carrot, onion 1 root, four or five cloves of garlic, 2 tablespoons of starch (stir well with water).
Sauce: 1 tbsp soy sauce, 1 tbsp oil consumption, 1 tbsp soy sauce, 2 tbsp soy sauce, 1 tbsp sugar (mix well).
Exercise:
1. After all the materials are washed, slice carrots, zucchini and garlic.
2. Add oil to the pot. When the oil is hot, add onion, garlic and carrot and stir-fry until fragrant. Then add the pumpkin and stir fry for a minute or two. Then pour in the prepared sauce and continue to stir fry.
3. Then add chicken essence and salt, stir well, add a little water to the pot, boil the added water for one minute, and pour in water starch to thicken the soup! Drop a few drops of white vinegar and stir evenly.
Fried eggs with auricularia auricula
Ingredients: several auricularia auricula and 2 eggs. Chopped green onion, minced garlic, edible oil, salt, chicken essence.
Practice: 1: Hair fungus with water, wash it, dig out the hard bottom, tear it into small flowers by hand, and blanch it with boiling water. Beat the eggs well and set aside.
2: Pour a little oil into the hot pot, spread the eggs and remove them.
3: A little more oil was poured in the pot just now. The oil is about 60% hot, add minced garlic and stir-fry until fragrant. Then add fungus and stir fry. After seeing that the fungus has a shiny luster, add the freshly spread eggs, continue to stir fry a few times, sprinkle some chopped green onion, add salt and chicken essence, stir fry evenly, and then take out the pan.
, full of fun.
Tomato fillet soup
Ingredients: grass carp, tomato, egg white, cooking wine, starch, onion, chicken essence, salt and corn oil;
working methods
1. Wash grass carp and remove fishy smell; Cut grass carp into pieces with an oblique knife and put them in a big bowl; Marinate with salt and cooking wine, and add egg white and water starch for later use; Wash tomatoes and cut them into slices as big as fish fillets for later use;
2. Heat the oil in the pan, stir-fry the fish fillets until the fish turns white, and drain the oil; Leave the bottom oil in the pot and stir-fry the onion slightly; Add tomatoes and stir fry; Cooking wine, seasoning with salt and chicken essence; Add a proper amount of clear soup; Pour in the fish fillets and stew them slightly; Thicken with water starch and take out of the pot.
Crispy bamboo shoots with beef brisket and chicken sauce
Ingredients: sirloin, chicken juice, crispy bamboo shoots, green, red pepper, pepper, star anise, salt, fennel, tsaoko, cinnamon, salad oil oyster sauce, spicy girl sauce, millet pepper, Chili sauce, pepper, soy sauce, onion and ginger slices.
Exercise:
1. 500g of brisket is cut into 3cm square pieces; 20g green pepper and 20g red pepper are cut into sections; 300g crispy bamboo shoots in chicken sauce.
2. Add 25g of salad oil into the pot, and when it is heated to 50%, pour in oyster sauce, Chili sauce, millet pepper, 5g of Chili sauce, Chili sauce 10g, onion, ginger slices, pepper, star anise, salt, fennel, tsaoko, 2g of cinnamon, and add boiling water 2.
3. After the brisket is cooked, pour it into the plate with crispy bamboo shoots.
After washing, put water in the pot, add onion and ginger slices and cooking wine and cook until cooked.
2. Take out the fat sausage, clean it, cut it into small pieces, and drain it.
3. Put the oil in the pot, heat it to 60% to 70% oil temperature, put it in the large intestine, fry it until the skin is golden, and take it out.
4. Add the right amount of oil to the pot and stir-fry the shallots, ginger and garlic.
5, put in the large intestine, cook wine, soy sauce, soy sauce, add sugar, add water, simmer the large intestine to taste, and the soup will be concentrated.
6. Season with salt.
7. Add green and red peppers, stir-fry until fragrant, then turn off the heat and serve.
Saute pork intestines
Ingredients: pork intestines, red pepper, green pepper, ginger and garlic.
Exercise:
1. Wash pepper and cut into pieces for later use.
2. clean up the fat intestines. Tip: Use salt and alkali on the front, rub them together and wash them. Then turn the intestines upside down and wash the reverse side. Will wash off a lot of oil. Until the water becomes clear and tasteless. It's gonna be okay.
3. Put the fat sausage in a pot with cold water, add water to boil, blanch, pour out all the floating oil and take it out.
4. Put it in a pressure cooker and add cooking wine, soy sauce, soy sauce, garlic and ginger. After inflation, press for 8 minutes. Take it out and cut it into small pieces
5. Add oil to the pot, saute the pepper, ginger and garlic, pour in the fat sausage, stir fry, add a little cooking wine, soy sauce, salt and sugar, stir fry until the pepper is fragrant, and serve.
Griddle beef and wild mushrooms
Ingredients: Hainan yellow cattle with skin (after buying it, burn off the hair on the cowhide with a spray gun, and then scrape it clean with a knife) 500g, red pepper 10g, and 20g onion slices.
Seasoning: seafood sauce 10g, peanut butter 10g, ribs sauce 5g, monosodium glutamate chicken essence 8g, oyster sauce 3g.
Exercise:
1. Separate the skin and meat of the calf and cut them into strips with a length of 5 cm and a width of 2 cm, without curing.
2. Heat salad oil 100g and butter 10g in the pot, stir-fry the three sauces, add water 1kg, simmer in cowhide for half an hour, then add beef 1h, and add monosodium glutamate, chicken essence and oyster sauce. (The above steps are mass production)
3. After the guest orders, put the processed beef in a clean pot, burn it evenly, put red pepper and onion slices at the bottom, thicken it, and put it in a hot dry pot to eat.
Spicy fish pieces
Ingredients: grass carp 500g, chives 1 root, 2 cloves of garlic, 5g of salt, a spoonful of chopped pepper, appropriate amount of soy sauce, appropriate amount of cooking wine, appropriate amount of starch, appropriate amount of soy sauce, appropriate amount of vegetable oil and appropriate amount of sugar.
Exercise:
1. Slaughter grass carp, remove scales, viscera and gills (generally, sellers will slaughter them when they buy them), cut them into large pieces, wash shallots and slice them, and peel and mash garlic.
2. Prepare a small bowl, add chopped pepper, salt, soy sauce, soy sauce, a little water, sugar, onion slices and garlic and mix well to make juice.
3. Heat the oil in the pot, paste the starch on the fish pieces before entering the pot, and then fry until both sides are golden.
4. Pour in the prepared sauce and stir fry. After the fish pieces are covered with sauce, stew for 15 minutes, and then take out the pot and set the plate.
Fried mushrooms
Ingredients: 750g Pleurotus ostreatus, cucumber 1, onion, ginger, minced garlic 1 teaspoon, 6 dried red peppers, salt 1 teaspoon, sugar 1 teaspoon, soy sauce 1 teaspoon and sesame oil1/.
Exercise:
1. Select Pleurotus ostreatus, soak it in light salt water for 20 minutes, and then wash it one by one.
2. Pour clear water into the pot, heat it with strong fire until it boils, then add the Pleurotus ostreatus slices, cook until white powder appears in the pot, continue cooking for 2 minutes, then take it out, rinse it with cold water and drain the water.
3. Brush the cucumber and cut it into diamond-shaped pieces. Cut the mushrooms into strips by hand, squeeze out the water slightly, cut the onions, ginger and garlic into powder for later use, and wipe the dried red peppers with paper towels instead of washing them with water.
4. Pour oil into the pot. When the fire is heated to 50% heat, pour in onion, ginger, minced garlic and dried red pepper. Stir-fry and pour in Pleurotus ostreatus strips, stir-fry for 1 min. Add soy sauce, salt and sugar and stir-fry for 2 minutes. Pour in cucumber slices and stir-fry for 20 seconds. Pour in a little sesame oil before cooking.
Boiled Pleurotus eryngii
Ingredients: Pleurotus eryngii, bean paste, cooking oil, starch, sugar, salt, pepper, pepper powder, sesame, pepper and coriander.
Practice: 1. Clean Pleurotus eryngii, and slicing with a paring knife;
2. Pour the oil into the wok and add the bean paste to stir fry;
3. Stir-fry the red oil in the bean paste, add appropriate amount of water, add salt and sugar, and bring the soy sauce to a boil; Adding Pleurotus eryngii; Pour a little water starch, boil again, turn off the fire, pour into a container, and add a little pepper powder; Sprinkle cooked sesame seeds; Add pepper segments;
4. Pour the oil in the wok and add the pepper to fry; Cook the pepper oil while it is hot, and add a little coriander.
Steamed small yellow croaker
1. Wash small yellow croaker, eviscerate, slice ginger and cut onion.
2. Sprinkle sugar and salt on the fish's back. If you add salt, you can put less soy sauce.
3. Pour rice wine, seafood soy sauce, seafood soy sauce is not very salty, you can add a proper amount of salt.
4. put a few medlars to increase the hue, and you can seal the plastic wrap.
5. Put it into a steamer and steam at 100 for 5 minutes! If you don't have a steamer, you can steam it for 5 minutes! But only if the water is boiled first and then steamed!
6. Take it out of the steamer, because there is no plastic wrap, so there is a little water. Pour out and sprinkle with chopped green onion monosodium glutamate.
7. Add a little vinegar to taste!
8. This is to keep seafood fresh and original!
Cold shredded tofu
Ingredients: tofu skin; Garlic; Coriander; Oil; Original pumping; Vinegar; Sesame oil; Chili oil; salt
Exercise:
1. Wash tofu skin, shred, slice garlic and cut parsley. Blanch the shredded tofu with boiling water, let it cool, and control the moisture.
2. Put oil in the pan, add garlic slices and stir fry slowly, then turn off the heat. Pour in shredded tofu and coriander.
3. Add vinegar, soy sauce, sesame oil, Chili oil and salt and mix well.
Steamed pork with Chili sauce
Ingredients: 250g and 300g of pork, chopped pepper, taro 1 tablespoon, 2 tablespoons of soy sauce, salt 1 teaspoon, raw flour, onion and garlic.
working methods
1, chop, soak in blood, peel taro and cut into small pieces, Jiang Mo, chop garlic, and cut onion into chopped green onion.
2. put a little salt on the ribs and mix well.
3. Add soy sauce.
4. Add ginger and garlic, mix well, and marinate in the refrigerator for 1-2 hours.
5. Put the steamed ribs in the refrigerator, pour 1 teaspoon of corn starch, add water twice, and put the starch into the water and mix well.
6。 Heat an oil pan, pour in taro and fry over medium heat.
7. Add taro to the same fried noodles to make it hard in appearance and slightly golden in color.
8. Stir-fry taro in a deep dish as much as possible.
9。 Put the ribs on the taro and pour them into the marinated ribs.
10, the seal is covered with chopped pepper, which is so spicy that I like it. My family can't eat too spicy food, so I put the amount near 15ml.
1 1. Boil a pot of water, add the materials after water, 12 minutes, then steam on high fire for 5 minutes.
12, mix well.
Braised pork slices with fungus
Ingredients: lean meat, fungus, ginger, garlic, onion, red pepper, salt, cooking wine, pepper, sesame oil and soy sauce.
Practice: 1. Slice the lean meat, add cooking wine, pepper and sesame oil, mix well and marinate for a while, soak the fungus in advance, and cut other ingredients into sections for later use.
2. Put the oil in the hot pot and cool it. After heating, add the meat slices.
3. Slice the meat quickly until it turns white, and then take it out for use.
4, another pot, hot oil fried ginger and garlic.
5. Add black fungus and stir fry.
6. Add onion and shredded red pepper.
7, into the meat.
Step 8 add salt
9. Pour in soy sauce and mix well.
Chili oil fillets
Red oil watercress; Black fish; Cooking wine; Original pumping; Salt; White sugar; Zanthoxylum bungeanum; Dried peppers; Garlic cloves; Onions; Ginger; Coriander; Raw powder; Enoki Mushroom
Practice fish boneless slices, fish bones can be used separately. Slice ginger, cut onion, peel garlic cloves, and pat flat with a knife. Chop the coriander. Put a little cornstarch, cooking wine, salt and a little sugar in the fish fillets.
Grab it and marinate it for a while. Put some oil in the pan, saute shallots, garlic cloves and ginger slices. Turn down the heat and put pepper. Add the dried peppers and stir-fry over low heat (not too big, don't let the peppers and dried peppers paste together. Pepper will be bitter to burn.
Stir-fry the red bean paste, put it out and add a little flavor, and add a little flavor to the sugar. Put water on it. . . Of course, chicken soup or something is even better.
Bring to a boil (if it is not salty enough, you can add some salt to adjust the taste and continue to cook for 2 or 3 minutes. At the same time, fry Flammulina velutipes, remove and drain. Fish fillets cooked by fire.
Add a little cooking wine. The fillets are cooked, so they don't need to be cooked for a long time. Sprinkle with coriander. Cooked! Ha ha. Put the Flammulina velutipes in a large bowl. Pour in boiled fish!
Fish steak with chopped pepper
Practice: 1, the fish fillets are thawed and cut into pieces, marinated with shredded onion and cooking wine for 5 minutes and then washed.
2, pepper, ginger and garlic chopped, lobster sauce cut into the end.
3. Drain the fish pieces with kitchen paper, and then dip them in a thin layer of dry starch.
4. Fry in the pan until both sides are golden.
5. Leave the oil in the pot, add chopped pepper and minced onion and garlic, and stir fry slowly until the chopped pepper is red oil.
Yam stewed chicken soup
Ingredients: a farm chicken, a yam, a handful of medlar, onion and ginger, cooking wine and salt.
Practice process: 1. After the chicken is slaughtered, clean the abdominal cavity, chop it into small pieces, wash the onion and ginger, slice the ginger, and beat the onion into onion knots; Cut the chicken into pieces and put them into a pot, and add enough cold water to boil; Skim off the floating foam; Participate in a spoonful of cooking wine; Add ginger slices and onion knots;
2. After boiling, turn to low heat, cover and simmer for about 30 minutes. Because I use a cast iron pot, I spend less time stewing soup than an ordinary pot, so I spend more time stewing soup in a casserole or other pot.
3. Peel the yam, cut it into small pieces, put it in the pot, and cover it with 10 minute; Wash Lycium barbarum with clear water, open the lid, stew for 10 minute, open the lid and season with salt.
Braised vegetarian chicken with ribs
Exercise 1. Wash the ribs and cut them into sections. Peel and slice garlic. Put the cut ribs in a cold water pot, cook them for 2 minutes on high fire, remove them, rinse off the floating foam on the meat surface with warm water, and drain the water. Dice carrots and shred celery.
2. Pour the oil into the pot, stir-fry the star anise, carrot and celery with a small torch (about 30 seconds), add the onion slices, ginger slices and garlic slices, and continue to stir-fry for 1 minute.
3. Then add the ribs, pour the yellow wine into the medium heat, stir fry until the surface of the ribs is slightly yellow, add the cut vegetarian chicken, and add some water to eat the ingredients.
4. After the meat stew 1 hour, open the lid, add salt, and turn to high heat to collect the soup.
5. Finally, add the chicken ribs to two celery leaves and put them in a plate.
Fried meat with Dutch beans
Ingredients: lean pork 200g, peas 100g, garlic 2 petals, soy sauce 1/2 tablespoons, sugar 1/3 tablespoons, starch 1/3 tablespoons, cooking wine 1/2 tablespoons and salt/kloc-2 tablespoons.
Exercise:
1. The pork was cut the night before. Add starch, cooking wine, soy sauce and white sugar and marinate for 10 minute. The Netherlands removed the tendon and chose to wash it for later use.
2. Add the right amount of oil to the pot and heat it to 50%. Slide the marinated pork into the pot, turn to high fire and stir-fry quickly until it changes color. Add a little salt and set aside.
3. Add oil and garlic to another pot and stir-fry. Add the peas and stir fry quickly.
As soon as the peas change color, add salt and chicken essence.
5. Return the previously fried meat slices to the pan and fry for a few seconds, then turn off the fire and serve.
Stuffed wax gourd
Practice: 1, put water in the pot, add mushrooms after the water is boiled, and take out mushrooms after the water is boiled again.
2. Chop the cooked mushrooms, chop the onion and ginger, put them into the meat stuffing, add the five-spice powder, soy sauce, peanut oil and salt and mix well.
3. Slice the wax gourd, blanch the sliced wax gourd with hot water, and scald the leek by the way. Spread the wax gourd slices flat, put the meat stuffing on them, roll them up along the arc of the wax gourd slices, and tie them tightly with leeks. You can put it on the plate when you are ready!
Fried beef with onion
Ingredients: 500g beef, 2 green onions, a little garlic, soy sauce, salt, white pepper, sesame oil, starch, egg white, cooking wine, soy sauce and cooking oil.
working methods
1. Wash and shred beef, put it in a bowl, add an egg white, cooking wine and soy sauce, marinate for 10 minute, then add starch and cooking oil and mix well for later use;
2. Cut the onion into sections and cut the garlic into minced garlic for later use;
3. Pour proper amount of cooking oil into the wok. After the oil is hot, add half of the onion and minced garlic and stir-fry until fragrant;
4. Then add the shredded beef, stir-fry over high fire until the shredded beef becomes discolored, then add the remaining onion, soy sauce, salt, white pepper and sesame oil, stir-fry for about one minute, and take out.
Yangzhou fried rice
Practice: 1, break the eggs, dice the ham, and wash the corn peas for later use;
2. Stir-fry the eggs in the pan.
3. Stir-fry the chopped green onion in the pot, then pour in the corn peas and stir fry;
4. Then pour in the diced ham and stir fry;
5. Stir-fry and pour in rice to break up and stir-fry;
6. Pour in scrambled eggs and shrimps and continue to stir fry. After the shrimp is cooked, add a little salt to taste and serve.
Sweet and sour mushrooms
Ingredients: tomato sauce, sugar, salt, vinegar, soy sauce, water, garlic, mushrooms.
Exercise:
1, the mushrooms are pedicled, blanched in boiling water, blanched with a little salt, fished out and put in cold water.
2. Take the mushrooms, squeeze out the water, cut them into long strips with scissors, cut them into small pieces to dry, wrap them with starch, fry them in the oil pan, and then fry them.
3. Add tomato sauce, sugar, salt, vinegar, soy sauce and water to the pot, cook until it bubbles, add a spoonful of Ming oil, add the fried mushrooms, and stir well.
Fried sausage with Dutch beans
working methods
1, steam the sausage first and slice it with a knife.
2. Pour the oil into the wok, add the garlic and onion and stir fry, and stir fry the peas and colored peppers until half cooked.
Braised rapeseed with mushrooms
Exercise 1. Prepare ingredients
2. Slice the mushrooms; Garlic
3. Boil water in the pot and add a few drops of oil to boil.
4. Put the rape seeds into blanching.
Take out the tray
6. Put oil in the pot and add minced garlic to stir fry.
7. Add mushrooms and stir well.
8. Add oyster sauce and mix well.
9. Add five tablespoons of water and cook for two minutes.
10. Season with salt and stir well.
1 1. thicken water starch and stir well.
Dried roasted peppers chicken
Ingredients: half a chicken, 3 or 4 green peppers, scallions, ginger slices, garlic slices, dried peppers, star anise 1, salt, cooking wine, soy sauce and monosodium glutamate.
Exercise:
1, half a chicken, chop it into small pieces, put it in a pot with cold water and take it out.
2. Prepare onion slices, ginger slices, garlic slices, dried peppers, star anise 1,
3. Pour a small amount of oil into the pot, and stir-fry the fragrance slowly over low heat.
4. Then pour in the chicken pieces and stir fry over high fire.
5. Pour in 3-4 tablespoons of cooking wine.
6, a spoonful of soy sauce.
7. Half a spoonful of salt.
9. After stirring evenly, cover the lid and simmer for 7 or 8 minutes.
10, double the period to make the chicken delicious.
1 1. After the chicken is cooked, put the green pepper in the roller frame, stir-fry with a little monosodium glutamate, and turn off the heat.
Kung Pao Chicken?
Ingredients: chicken breast, water starch, cucumber, onion, dried pepper, soy sauce, vinegar, salt, sugar, cooking wine, oil and peanuts.
Practice: 1. Dice chicken breast, add soy sauce, salt, cooking wine and water starch and mix well;
2. Cut cucumber and onion into small pieces, cut off both ends of dried pepper, and remove pepper seeds;
3. Put the soy sauce, vinegar, salt, sugar and cooking wine into a small bowl and stir them evenly to make a sauce;
4. Leave the bottom oil in the pot, heat it, add pepper and dried pepper, stir-fry with low fire to get the fragrance, and then add the onion;
5. Add diced chicken, add 1 tbsp cooking wine and stir-fry until the chicken changes color;
6. Finally, add the juice, then add the diced cucumber and cooked peanuts, stir well and thicken the starch.
Eggplant beans
Ingredients: beans; Eggplant; Ginger; Garlic; Dried red pepper; Original pumping; oyster sauce
working methods
1. Remove the old tendons from the beans, wash them and cut them into sections.
2. Wash eggplant and cut it into long strips.
3. Cut the dried Chili into sections.
4, hot oil in the pot, first add the beans and fry until the epidermis folds, then the pot can be taken out.
5. Add eggplant, stir-fry thoroughly and serve.
6. Saute ginger, garlic and dried peppers.
7. Add eggplant and beans and stir fry for a while.
Homecooked fresh tofu
Ingredients: tofu 500g, pork 100g, garlic 50g, Pixian bean paste, soy sauce, cooking wine, refined salt, starch and monosodium glutamate.
working methods
1. Slice tofu, pork and garlic.
2. Heat oil in the pot, add tofu slices and fry until golden brown.
3. Leave some oil in the pot, stir-fry the meat after heating, and stir-fry the meat slices.
4. Then add soybean milk and fry until red. Add soy sauce, cooking wine and plenty of boiling water.
5. Add tofu, salt and monosodium glutamate, turn to low heat and cook tofu.
6. Add the green garlic, add the starch water to thicken, and collect the soup on high fire until the soup becomes thick.