Speaking of oranges, I believe everyone is familiar with them and eats them frequently.

Orange is one of our most common fruits, sweet and sour, delicious and appetizing.

Oranges in season are also very cheap, so they are very popular!

But did you know that in addition to being eaten as fruit, oranges can also be made into many different types of food?

Let me share some special ways to eat oranges. Friends who like oranges should hurry up and make them!

Method 1. Ingredients required for pickling oranges: oranges, spicy millet, soy sauce, chili salt. The specific method is as follows: 1. Peel two oranges (you don’t need to tear the white fibers, they are nutritious good things, throw away the ones you really don’t like), hold the knife vertically

Cut it in half in the middle and divide it into two halves. 2. Chop the millet pepper into small pieces. Chop as many pieces as you want. Why? Otherwise, eating large pieces directly into your mouth will be very spicy!

Sprinkle the chili pepper on the oranges, add an appropriate amount of soy sauce, and stir evenly. 3. Sprinkle the chili salt that comes with the orange stall. If you don’t have it, just add the salt. Anyway, you have already chopped the chili peppers and added them. 4. Put it in the refrigerator when you are done.

The effect will be better if you do it once!

Method 2: Ingredients required for canned oranges: 1000g oranges, 150g rock sugar, appropriate amount of water. The specific method for canning bottles is as follows: 1. Peel off the orange peel, remove the meridians, try to remove them as cleanly as possible, and divide them into portions.

2. Take a clean and oil-free soup pot, put an appropriate amount of water in the pot, not too much, put down the rock sugar and boil it over high heat, then pour in the oranges (the amount of water only needs to cover the oranges), bring to a boil over high heat, then turn to medium-low heat and simmer for 6 minutes.

Can turn off the heat!

3. Prepare cans and bottles in advance. In the past, they were boiled in boiling water. Now I have found a good way to sterilize them. Use the electronic sterilization and deodorization function of the microwave oven to completely sterilize them!

4. Let the cooked oranges cool before bottling them, tighten the lids and store them in the refrigerator!

It tastes great when eaten cold!

Method three: Ingredients required for roasting oranges (can relieve cough): Oranges. The specific method is as follows: take out 6 oranges, rinse them with water, soak them in warm water of about 50 degrees for 4 minutes, remove the remaining pesticides on the skin, and wipe them with paper towels or a clean cloth.

Remove the moisture from the surface, wrap each orange with tin foil, put it in a preheated oven, and bake at 200 degrees for about 15 minutes.

Note: Be careful to peel off the skin when eating.

Method 4: Ingredients required for orange marmalade: 500 grams of oranges, 130 grams of rock sugar, 40 grams of lemon juice, 2 tablespoons of syrup. The specific method is as follows: Peel the orange, skin side down, white side up, slowly remove the white part with a knife.

Just put about a quarter of 500 grams of orange peel.

Putting too much skin will make the sauce bitter.

Cut the pulp and remove the seeds and set aside.

Boil water in a pot, add the cut orange peels and bring to a boil, then drain the water.

This step removes the bitterness from the orange peel.

Add a small cup of water to the cooked crust and puree it in a blender.

Put the pulp into the pot, add rock sugar, pour in orange peel puree, bring to a boil over high heat, turn to low heat and continue to cook, then pour in lemon juice, stir while cooking until the soup becomes thick, add two tablespoons of syrup, continue to cook while stirring

After a while, it will be ready.