Simple meal (usually steamed or boiled in white water, easy to make) 1) Chicken breast, cooked in white water, and then shredded by hand.

You can use three-yellow chicken, no need to buy local chicken.

2) Fish, (river fish is preferred), are also boiled or steamed in plain water.

It's best to remove the thorns for kittens, but it doesn't matter for big cats.

3) Cook the shrimps, then remove the heads, tails and shells; any shrimp, river shrimp or white shrimp can be used.

4) Liver, chicken liver, duck liver or pork liver can be cooked in plain water. It is not advisable to eat too much. One chicken liver at a time is enough.

5) When steaming eggs, be sure to add less salt.

Then mix in a small amount of rice.

In addition, shrimp, crab, squid, cuttlefish, octopus, sardines and horsetail fish in seafood are best not to be eaten by cats because they are not easy to digest or may cause poisoning.

Mixed meal: The above ingredients can be mixed or taken.

Add 1/3 or 1/4 of the rice (other grains will work too) and some diced vegetables.

Mix with chicken soup (remove oil) or fish soup, cats also like to eat it.

The diced vegetables should be put together with the main ingredients when steaming or boiling.

Cats generally don't like to eat vegetables.

So choose the variety it likes to eat.

The amount of vegetables does not need to be too much, generally 1/5 is enough.

Here are two set meals that humans and cats can eat best.

.

1. Blanched chicken.

I bought a three-yellow chicken. The market has already been cleaned up.

Simply wash it with water when you get home.

Boil a pot of water. When the water boils, add a piece of ginger and put the chicken in it.

Then turn down the heat. After 10 minutes, check that the water has boiled. Use chopsticks to insert the chicken thighs. If it can be inserted smoothly, it means it is cooked.

Take out the chicken, the chicken breast, the lean meat of the chicken thigh, and half of the liver, and give them to the cat.

2 crucian carp soup.

Kill the crucian carp and wash it clean.

Put a small amount of oil, fry the fish briefly, add a small amount of shredded ginger and cooking wine, then add water and cook over low heat.

Boil until the water is white.

Take out the fish and let the cat eat it.

Add salt to the soup to make a delicious crucian carp soup, and eat it by yourself.

Various delicacies: 1) Chicken breast, cooked in boiled water, and then shredded by hand; 2) Small crucian carp, boiled in boiled water, and then deboned (my cat is very powerful now, so I can debone it)

It is not necessary to clean them all, they can deal with the small thorns by themselves); 3) Mix ham, cat food and canned cat together, mix well, and then heat it in the microwave; 4) Carp is also boiled and then dethorned, but I

Personally, I think it is not as delicious as crucian carp; 5) A luxurious meal, the shrimps are cooked and then torn into pieces; New method of making canned cats: Ingredients: croaker, chicken liver, dried shrimps (or dried shrimps, shrimps, ham are all acceptable) Method:

Remove the head and intestines of the small yellow croaker, wash it, put it in a pot and cook it, take it out and remove the meat (yellow croaker is very good at removing the bones), chop into small pieces of cooked chicken liver, wash and chop the shrimp skin (sometimes also use sea rice or dried shrimps)

Shrimp or ham, use whatever you have), put them all into a bowl, beat in an egg, and add half a cup of water (in order to easily mix the cat food, it is difficult to mix the cat food when the can is hard, my cat shook his head

The skill is very powerful, each bite can always shake the cat food down as much as possible), stir well and then steam it in a cage for half an hour. Chicken: 3 taels of chicken breasts, 2 eggs, 13% spice, chicken essence, and a trace of salt.

.Chop the chicken into puree, add eggs, condiments, and steam until cooked on a shallow plate.

Chicken and liver: 3 taels of chicken breast, 2 pieces of chicken liver, 1 egg, the same condiments (the same as above) Beef: 2 taels of beef tenderloin, 1 tael of lean pork, 1 egg, the same condiments (the same as above)

)Fish meat: One pound of fresh crucian carp, remove scales, gills, and intestines. Put the seasonings in the pressure cooker without changing, add a small amount of water, and simmer for 1 hour until the fish bones can be twisted into powder by hand.

Chicken liver steamed cat food: dry cat food + cooked chicken liver soaked in water and steamed for 5 minutes, mix well after taking it out of the pot, the taste is very fragrant, and Mimi likes it very much.

And it is also very convenient. Cat food is ready-made. You can usually buy a little more chicken liver, cook it at once and freeze it in the refrigerator, so you can eat it anytime.

Just make this kind of cake only once a day (feeding dry food in the evening and morning) Beef custard (suitable for both cats and dogs) Ingredients: 200g beef filling (available in supermarkets), 1pcs eggs. Ingredients: sesame oil, thirteen spices, chicken essence,

Method of adding a small amount of salt: A: Add raw eggs and additional ingredients to the beef filling, beat vigorously, and add a small amount of water at any time until it becomes thick and thick and white in color.

B: Steam over water for half an hour.

C: While hot, mix the meat soup and a small amount of the separated egg soup until evenly mixed.

It can be stored in a well-sealed container in the refrigerator for about 3 days and can be eaten as needed.

Note: If eggs and beef are not added, the beef will easily become tight, and cats and dogs will not chew enough when eating food, which will lead to food accumulation and indigestion.

Liver products are not recommended for dogs and cats.

Mix chicken liver with rice. Find a large basin, wash the chicken liver with water, the water is not so red, cut the chicken liver into 1 piece, 1cm wide, add chopped green onion, 10g 13 fragrant (according to

How much liver is cooked? If you feel it is not fragrant enough after cooking half of it, add 1 more.), appropriate amount of salt, not too salty, then stir in the beef filling, add a little cooking wine and sesame oil, and mix well.

Find a pot, put 1/5 of the water in it, bring it to a boil, pour in the chicken livers, etc., stir it with a shovel. After the chicken liver changes color, change to medium heat. It will be almost cooked in 20 minutes. If the amount is large, the cooking time will be longer.

A little longer, be careful not to smear the bottom of the pot. It is all beef. There is less fat and it will stick to the bottom of the pot. Put some salad oil. If there is too little water, you can put half a bowl of boiling water in the middle.

Drizzle some sesame oil when cooking.