At the beginning of this month, during the three-day Qingming Festival holiday, major scenic spots or tourist cities all cited There was a huge flow of people. It has set a record for the most Qingming Festival outings in previous years. The May Day holiday is coming soon. Needless to say, many people have already prepared their travel plans early.

Nowadays, we pay more and more attention to the travel experience during travel. This kind of experience is all-round, and it is not just enough to see the scenery. People are increasingly fond of trying local food.

Indeed, the food culture of various places has now become an important part of the experience during travel. The snack specialties from different places are indeed very attractive. However, it is also very necessary to prepare a strategy early for traveling.

After all, in this information age, everything has become very transparent. Before traveling, consult the opinions of many netizens to avoid pitfalls. Today, I will give you an inventory of 3 of the most "cheap" food streets across the country. The routines are exactly the same, and locals never go there.

Beijing’s Nanluo is very famous. It has also been promoted by many Internet celebrities, and there is no shortage of traffic during the off-season. During the peak season, especially at night, it is not an exaggeration to say that there are crowds of people.

But for Beijing locals or "Beijing drifters" who have been in Beijing for a long time, Nanluo is the biggest pitfall in Beijing.

There are three main reasons why it is said to be a trap:

First, the price is too high

Just eat some snacks that are available everywhere in Nanluogu Alley. Enough to drain your pocket. How much does a Peking duck cost? Basically, the top-notch price in specialty stores is only 200 yuan.

But the roast duck rolls in Nanluoguxiang cost 40 yuan each. You read that right, not 40 yuan for a roast duck, but 40 yuan for just rolling a pancake for you. It's unbelievable.

Secondly, it looks good but not useful, and the taste is too ordinary.

Third, none of them have the flavor of old Beijing, and they are not authentic.

In fact, apart from roast duck, stir-fried liver, fried tripe and mixed sauce noodles, there are actually no local specialties of Beijing in Nanluogu Lane. If you want to eat donkey rolling, noodles and tea, or mutton-boiled meat, you can’t go to Nanluo. And just for these few things, Nanluo didn't do it authentically.

Xi'an's tourism industry is very developed. The ancient heritage is rich enough, and the man-made attractions behind it are also very popular. It can be said that Xi'an's tourism industry has been quite successful. But Xi'an also has some rather "bad" food streets.

Muslim Street is like this. In fact, Muslim Street has a history and culture. In the late Qing Dynasty, a large number of Hui people settled in Muslim Street, bringing a lot of halal food with them. Therefore, from that time on, Huimin Street took shape step by step.

But later, Muslim Street, like many commercial products, lost its original flavor because of commerce. The overly commercial atmosphere has made it so no locals go there at all.

It may also be because of the huge flow of people in Muslim Street, so the rent of each store is high, and the store owners have increased the prices of food in order to make money. Generally, the mutton steamed buns in Xi'an city can be doubled to 3 times. And it can't produce a pure taste, it's more stereotyped.

The Fire Palace is a famous "pit" in the eyes of locals in Changsha. The items sold there are nothing new, but they sell for high prices. People find it very strange, because this is not a food street, but a temple for sacrifice.

I don’t know why it became a food street.