China Cuisine Network is a website dedicated to inheriting Chinese food culture and sharing healthy lifestyles. Here, you can find all kinds of Chinese food recipes, from traditional home cooking to modern creative dishes. Today, let's learn a delicious recipe-braised pork.

1. Preparation materials

1. 511g pork belly

2. 3 slices of ginger

3. 1 onions

4. 2 tablespoons of cooking wine

5. 2 tablespoons of light soy sauce

6. 1 tablespoons of dark soy sauce

7. Appropriate amount of rock sugar

8. Slice ginger and cut onion into sections for later use.

2. stir-fry pork belly

heat the pot, add appropriate amount of oil, add pork belly pieces and stir-fry until the surface is golden yellow.

3. Add ginger onion

Move the stir-fried pork belly pieces to the side of the pot, add ginger onion and stir-fry until fragrant.

4. Add cooking wine, light soy sauce and dark soy sauce

Pour in a proper amount of cooking wine, light soy sauce and dark soy sauce, and stir well.

5. Add rock sugar

Add a proper amount of rock sugar and stir well.

6. add water

pour enough water to drown the pork belly.

7. Bring to a boil and simmer

Cover the lid, bring to a boil and simmer for about 1 hour until the pork belly becomes soft and rotten.

8. collect the juice

turn on the fire and collect the juice until the soup is thick.

9. Dish

Dish the stewed braised pork and sprinkle with chopped green onion.

3. Tips

1. The braised pork should be soft and rotten, so the stewing time should be sufficient.

2. Rock sugar can replace brown sugar, which is more delicious.

3. If you feel too much fat, you can cut off part of the pork belly when stir-frying.