Because our family grows potatoes in the countryside, friends in the city can go to the supermarket to buy some potatoes.
The main material is small potatoes, which are as big as the thumb. Wash the top soil with water, and don't scrape the potato skin, because the small potatoes are tender.
Prepare to go to the oil pan after washing. The oil should not be soaked in potatoes, and then fried for about half an hour.
I think it's going to explode. Insert potatoes with chopsticks to see if they can be strung together. If you can, take them all out.
The surface of fried potatoes looks crisp and golden.
The next step is the last step. Add some leeks, pepper, salt, soy sauce and coriander and mix well.
This kind of small potato is chewy and crisp.
I hope this potato snack can help you, thank you.
Go anywhere. Remember never to go to a food training school. Any insider knows this. Of course, you can also pay attention to me. There are detailed recipes and methods in my video.
kitchen
You can study online.
Bilibili
Many training institutions are large, such as New Oriental, and there are some big snack bars, so business is good!
In the watermelon video. You can follow me. I am a food blogger. Share some cooking methods.
Duban, a characteristic Bai snack in our hospital, mainly studies: the primary processing and curing techniques of all kinds of snack raw materials; Special snacks such as iron plate skewers, cold knife skin, hot and sour powder, mala Tang, stinky tofu, braised duck overlord, sugar and oil Baba, tasty flower shell, tasty shrimp, Chongqing grilled fish, iron plate pancakes, fried chicken fillet, chicken chops, etc.
There are also one-stop entrepreneurial classes such as breakfast, barbecue, supper, clay pot rice, covered rice, braised pork, pickles, noodles and milk tea to choose from.
The college has a large teaching scale, a strong faculty, a knowledgeable and rigorous teaching team and a number of full-time teachers. State-level technicians and super bishops employ famous chefs, masters of Hunan cuisine, lecturers of national advanced examination judges and foreign western food masters with rich practical experience to put into teaching management all the year round.
Whether you want to learn tofu brain, fried dough sticks, steamed stuffed bun, mala Tang, fried skewers and barbecue, you can go to our school's special snack training class. There are hundreds of snack technology teaching and professional guidance from teachers. In just a few days, you can start your own business as a boss!
I can do it here!