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How to make a good encyclopedia of how to eat gourd

Fried melon

Prepare ingredients

2. Wash the gourd, peel it, cut it and remove the seeds inside.

3. Slice the gourd into a bowl for later use.

4. cut the pepper, dice the garlic, fry and slice.

5. Heat the pan, add peanut oil, saute pepper, ginger and garlic, and add salt.

6. stir-fry the gourd together, stir it a few times, put some water in it and bring it to a boil.