Datong District, Daqing City is a county-level administrative district in Heilongjiang Province. It is located in the southeast of Daqing City. It is a place with a long history and profound cultural heritage.

There are both beautiful scenic spots and mouth-watering food here. Let’s introduce to you what delicious food there is in Datong District, Daqing.

First, braised pork.

Braised pork in Datong District is made with matsutake pork as the main raw material and is cooked for a long time. The meat is tender and slightly sweet, making it a very popular delicacy.

Second, Guobaorou.

This is a sweet and sour fried pork slices made from pork. It is golden and crispy on the outside and tender and juicy on the inside. It is very popular among consumers.

Third, cabbage stew.

This is a home-cooked dish, stewed with Chinese cabbage and lean meat. The soup is rich and the meat is tender and very nutritious.

The food culture in Datong District of Daqing is mainly based on cooking methods such as roasting, stewing, braising and pickling, with heavy flavors and rich ingredients.

These three delicacies are local specialties, and there are many other delicacies. I hope everyone will have the opportunity to taste them locally.