Hong Kong, an international city in Asia integrating food, shopping, culture and modernization, enjoys a world-class reputation in food. Of course, when traveling in Hong Kong, tasting local food is one of the essential activities.

First of all, Hong Kong-style restaurants are definitely not to be missed. Whether it is fried food, snacks, desserts or drinks, tea restaurants are unique representatives of Hong Kong's food culture. One of the most worth trying is the classic Hong Kong cuisine-pineapple oil. This pineapple-flavored bread with cream sauce is a typical breakfast in Hong Kong restaurant, and it is definitely one of the characteristics of Hong Kong.

Secondly, seafood is also a highlight of Hong Kong cuisine. In Hong Kong, many famous restaurants offer all kinds of fresh seafood dishes, especially Longji and Stanley in the east of Hong Kong Island, where there are many convenient and authentic seafood restaurants. Besides delicious seafood such as prawns, scallops and oysters, you'd better try the famous Hong Kong seafood pot. Thick soup made of seafood should not be missed.

Finally, bird's nest is one of the delicious foods worth taking home in Hong Kong. As a precious food, bird's nest is called a health care product, and its nutritional value and beauty effect are widely sought after. In Hong Kong, you can buy bird's nest directly, and you can choose bird's nest cake or dessert based on bird's nest, such as bird's nest ice cream. There are many kinds of bird's nest foods, and the foodies are really eye-opening.

In a word, Hong Kong's food is rich and colorful, and tasting local specialties is one of the activities. Whether it's a tea restaurant, seafood or bird's nest, every kind of food is worth trying.