1, chaotianguo
Compared with the exquisite cuisine, Chaotianguo is just a burrito, which has no beautiful shape, but it is this simple taste that has become the characteristic of Shouguang.
2. Fat residue
"Fat residue" originated from the people and is a kind of characteristic food with simple preparation, rich nutrition and rich flavor. The lower pectoral muscles of adult pigs are used as raw materials, seasoned with salt and monosodium glutamate, and no chemical spices and preservatives are added, which has a unique flavor of fresh and tender meat and delicate taste.
3. Tiger-headed chicken
A famous local traditional snack, chicken is cut into 2 cm pieces. After seasoning, hanging paste and other processes, the fried chicken is golden yellow and looks like a tiger-headed chicken, hence the name "tiger-headed chicken"
4. Shouguang Chicken
Shouguang chicken is one of the excellent varieties in China, which is native to Cijia and Lunjia in Paddy Town, Shouguang City, so it is also called Lentz chicken. Shouguang Chicken is a big chicken with a red crown and huge claws. It has a Kuroha all over, high legs and strong bones.
5. Shouguang cricket
The beaches in Shouguang City are low-lying and gentle, wide and shallow, with muddy texture and fertile water quality. There are many kinds of zooplankton with high density, which is very suitable for the growth of SINONOVACULA constricta. You can sell seedlings that year.
6. Salted crab with sheep's mouth
Salted crab in sheep's mouth is pickled with female Portunus trituberculatus produced in Laizhou Bay. The surface of the crab is smooth, the back is light blue or blue-brown, the crab paste is full, red and bright, and the muscles are tight.
7. Shouguang stereotyped writing
It is not difficult to cook roasted rice. When mung beans germinate, they are ground into mud with a stone mill together with spinach juice and green radish, and the water is squeezed out and kneaded into a fist-sized ball. Then put the aniseed, sliced meat, vermicelli and the prepared soup into a wok, put the crushed and roasted rice balls into the wok, stir-fry them with leeks and coriander, heat them for 5-6 minutes on medium heat, and then take them out of the wok.
8. Dongguo whole pig
The lean Landrace pigs aged 10 months were marinated with more than 20 kinds of marinades such as Amomum villosum, longan and Amomum tsaoko.
9. Yangkou old pickles
Shouguang people have a very popular pickle called spicy pimple. Because the longer the pickling time, the better the taste, so it is called old pickles. Shouguang old pickles, especially those from Yangkou, taste the best because of different ingredients and unique technology.
10, white clam in Laohekou
Due to the suitable sediment, good water quality and rich bait resources in Shouguang Laohekou, the white clam in this area has delicious meat and unique taste. Known as the "crown of hundreds of flavors", it is a landmark product of Shouguang.
Reference to the above content: Baidu Encyclopedia-Shouguang