Pattaya Luci Milk is a local specialty drink in Thailand. Its raw materials are mainly fresh milk and sugar, sometimes with some other ingredients, such as mango or strawberry. Luci milk means cola in Thai, but this drink has nothing to do with cola. It has a pure white color and sweet taste and is one of the most popular desserts in Thailand.

Pattaya Luci milk is not only a delicacy, it also has rich cultural significance. In Thai culture, sugar represents sweetness and good luck, so Pattaya Luci Milk is considered a drink that brings good luck. Many Thais will taste Luci milk during special festivals or celebrations in the hope of gaining more good luck and blessings.

To make Pattaya Luci milk, you first need to prepare fresh milk and sugar, as well as some fruit or juice. First heat the milk in a pot until it boils, then add the sugar and stir well until the sugar is completely dissolved. Then you can add some fruit or juice, such as strawberry or mango juice, according to your personal taste. Finally, put the Luci milk in the refrigerator to cool for a while, and then you can enjoy a cup of cool and sweet Pattaya Luci milk.