In our ordinary daily life, everyone must have come into contact with composition. Composition writing is an important means to cultivate people's observation, association, imagination, thinking and memory.
In order to make it easier and more convenient for you to write essays, the following is my favorite flavor essay that I have compiled for reference only. Let’s take a look.
My Favorite Flavor Essay 1 The golden autumn brings refreshment, bringing the smell of harvest, but also mixed with melancholy.
Close your eyes and smell the familiar smell of osmanthus and walnuts mixed in the soil in August, and you are intoxicated... I am used to living a life of wandering in different places, and my heart has never had a moment of peace. During the festive season, I miss my family more and enjoy the journey.
The sorrow is beyond words.
I only come home during pecan harvest season.
The home that was once full of warmth has now changed. Only the familiar and affectionate walnut tree has accompanied me through one difficult autumn after another.
Therefore, my feelings towards autumn are also complex. My love is mixed with sadness. It is not that I am promoting the unique feelings and tone of sad spring and autumn that are unique to literati, but that there have been so many painful things that happened to me in this season of autumn.
, the only thing worthy of happiness is that in this season, I smell the smell of ripe walnuts.
I like the uncanny workmanship of nature the most, and the warmth of walnuts sandwiched with sweet osmanthus blowing towards my face.
The walnut tree is the most passionate poet, but also the most silent scholar, silently and selflessly devoting his youth year after year.
The golden color of that place is the most beautiful chapter that walnut sings, and it is also the most powerful testimony of the walnut tree’s gratitude and feedback.
Seeing the golden color all over the ground is the happiest moment for the farmer uncle, and it is also an important moment for me to forget my sorrow.
Walnuts have been with me for decades and have deep feelings. For me, they are the gathering point of my feelings for my hometown.
When wandering in a foreign land, as long as I see pecans, my heart will surge, as if I have returned to my hometown.
Pecan is known as a money tree by the locals. No one has ever penetrated deep into its heart and understood its sorrow. Only I am its most trustworthy confidant.
The walnut tree, like me, is lonely. Although people are surrounding him, he is very lonely inside, like an outsider, and the lively world is always only the world around him.
Because he knows deeply that people are all here for his fruits. If he no longer has the ability to produce wealth fruits, people will ruthlessly chop him down, and his body will no longer exist and will be turned into a pile of ashes.
.
Because from the moment he was born, he knew that everything in the world was unpredictable. In order to survive, the walnut tree grew desperately, and the result was that he was lonely and most afraid of being abandoned by people. Only those who have been ignored and can no longer be ignored will understand the inner feelings of Walnut.
That feeling of fear.
I held up the mixed smell of walnuts again. This time I smelled the melancholy of loneliness from the core of life. No one understands the sadness and worry of walnuts. Only the silent flowers and plants can soothe his trauma, and I can only accompany him.
Weeping, we are both fallen people at the end of the world, why should we know each other before we meet?
What's more, Walnut and I have known each other since I was born?
My favorite flavor is the smell that walnuts convey to me when they are filled with happiness.
My Favorite Flavor Essay 2 Osmanthus Cake has all kinds of flavors in the world.
My favorite is not only sweet but also salty. I don’t know why, but I find these two different flavors particularly delicious.
First of all, my favorite flavor is of course salty.
There is a very strange thing. Everyone in our family has very light tastes, and I am the only one who has a heavy taste. However, even though my grandma has a light taste, she still cooks food with a heavy taste.
Soy sauce noodles are one of my grandma's specialties. This bowl of noodles is often eaten as a "late night snack" by me because it is very easy to make. As long as you have the ingredients on hand, no matter how proficient you are in cooking, you can make it in a short time.
Learn, and it’s delicious.
First, put the noodles into the boiling water, and then add soy sauce according to your personal preference. Of course I put a lot of soy sauce!
Because the most important essence of soy sauce noodles is all in the soup.
Then when the water boils, you can drop a few drops of sesame oil into the noodles, add some salt and sprinkle with a handful of chopped green onions, and a bowl of fragrant soy sauce noodles is ready!
Now that the noodles are done, you can start eating!
From the outside, the brown soy sauce soup is still somewhat transparent, and you can see the white noodles underneath.
Take a sip of the soup first. Well, it is really fragrant. There is also a little bit of umami in this fragrance, which makes you want to finish it in one gulp.
So, I wolfed down the soup and noodles as if I had been hungry for a long time.
As for sweetness, it goes without saying that Wuxi’s snacks are delicious, so let’s talk about Suzhou’s snacks!
Suzhou's sweet-scented osmanthus cake is also "famous" and melts in your mouth. I can eat five or six pieces at a time!
Osmanthus cake is sprinkled with a lot of osmanthus on the rice cake. First of all, its appearance is slightly better than other snacks. The large round piece has been cut into many small fan shapes, making it look fluffy and covered in white.
, so the osmanthus flowers dotted on it look particularly lovely, just like the citrine dotted on white jade.
In addition, it is soft and delicious, melts in your mouth, soft, and glutinous. If you taste it carefully, there will be a scent of osmanthus.