Everyone knows that Yunnan is a province with a very good ecological environment. In addition, Yunnan is also located in the southwest border of China. It is not only rich in materials, but also contains many unique cultures. Among them, Yunnan's food is also varied, and even many people will be surprised by the local eating habits when they go to Yunnan for the first time. Today, I would like to introduce some very weird Yunnan cuisines to you. Dali rawhide

The main material of Dali rawhide is pigskin, which is also a traditional dish of Yunnan local ethnic minorities, especially on major festivals, but it is one of the main dishes. The main way to make Dali rawhide is to burn the whole pig in the haystack, then clean the pigskin and cut it directly, and dip it in a unique sauce to eat. Cold-mixed ant eggs

Will everyone get the creeps when they hear this dish name? After all, people with intensive phobia will feel uncomfortable when they see this dish name. Ant eggs are also a unique local food in Yunnan, that is, eggs produced by rhubarb ants. Because of their rich nutrition, local people are also very sought after for it. Blood-mixed meat

Seeing this dish name, I believe everyone will feel quite shocked. Blood-mixed meat is actually a dish made of fresh tenderloin of boar, heart-protecting, pepper, citronella, pepper, olive peel, leek root and other spices. This dish looks like pig blood. If outsiders see it, they really think it is eating pig blood raw, but it is just a delicious food with heavy taste. Chopped raw

Chopped raw is also a main dish of Yunnan local people on holidays. In fact, the raw material for its production is to chop fresh pork into fine pieces, and then mix them with some popular condiments, such as onions, ginger, garlic, peppers and so on, and stir them raw.

Therefore, friends who have the opportunity to go to Yunnan can also visit these strange local foods on the spot, so that they can experience their own unique eating habits.