Noodles are loved by many people because of their good taste, simple consumption, low price and easy storage.

Many people have noodles in their homes. The noodles can be round or thin, wide or flat. Sometimes, when you are short on time or don’t want to eat, it’s simple and convenient to make a handful of noodles.

So, how to make noodles delicious?

How to make dried noodles simple and delicious?

Below, Tangtang Food House introduces 20 ways to make noodles. The noodles made in this way are simple and delicious. You don’t have to make the same thing every day, and you won’t get tired of it even if you eat it twice a day!

Whether you are an office worker or have a baby at home, everyone will love this recipe!

The thickness of the following noodles depends on personal preference.

Open Baidu APP to view more high-definition pictures Beef noodles Pictures 1. How to make tomato and egg noodles Tomato and egg noodles are one of the most common noodles.

Tomato and egg noodles 1. Ingredients: noodles, 1-2 tomatoes, 2-5 eggs, green onions, salt, chicken essence, pepper (depend on personal taste to decide whether to add them) 2. Steps (1). Wash the tomatoes and green onions.

, then cut the tomatoes into wedges, cut the shallots into small pieces, open the eggs and put them in a large bowl, add a little salt and chicken essence (no chicken essence for children).

(2). Heat the wok first, then pour in a little oil (hot pan, cold oil). The temperature of the oil should not be too high. Pour the beaten eggs into the pan and fry until golden and fluffy. It is ready.

Add a little water and fry into small pieces, so that the fried eggs taste better.

(3). Wash the pot, turn on the heat, pour a little oil, pour the tomatoes into the pot, pour half a spoonful of salt, and stir-fry in the pot. When the tomato juice is fried, you can put the eggs in with the tomatoes.

Fry it to make it more flavorful (you can also just cook it at the end and put the eggs in it).

Pour in water and bring to a boil.

(4). Put the noodles in, cook them, add an appropriate amount of salt, take them out and put them into a large bowl, and sprinkle some chopped green onion.

A bowl of delicious tomato and egg noodles is ready.

Tips: Scrambled eggs can also be made into fried poached eggs. In addition, you can add some green vegetables according to personal taste, both are good.

2. Appetizing Hot Noodles Appetizing Pictures of Hot Noodles 1. Ingredients: dried noodles, a little green onion, 1-2 cloves of garlic, coriander, spicy millet (the spiciness of coriander and millet depends on your personal taste), sesame oil, salad oil, white pepper, black pepper

1 spoon of vinegar, 2 spoons of light soy sauce, salt, chicken essence.

2. Steps (1). Cut the onions, millet, garlic, and coriander, and put them into a bowl with sesame oil.

(2). First heat a spoonful of oil, and then put the oil into our bowl. The oil needs to be hot oil. There will be a sizzling sound after pouring into the bowl. If not, then the oil is not hot enough.

(3). Pour water into the pot, add noodles, boil and cook.

(4). Then, ladle the noodle soup into a bowl, pour in soy sauce, vinegar, salt and chicken essence, then add the noodles and start eating!

3. Yangchun Noodles 1. Ingredients Vermicelli (thin vermicelli), lard, light soy sauce, salt, green onions, chicken essence 2. Steps (1). Add water to the pot and bring to a boil.

(2). Add noodles to the bowl. After boiling, add a little cold water and continue to cook for 1 minute.

(3). Put an appropriate amount of salt, chicken essence, lard, chopped green onion and light soy sauce into the bowl, and ladle out the boiled noodle soup.

(4). Take out the noodles and put them in a bowl.

4. Shredded Mushroom and Chicken Noodles Picture of Shredded Mushroom and Shredded Chicken Noodles 1. Ingredients: 12 shiitake mushrooms, salt, 1-2 cloves of garlic, 1 tablespoon of cooking wine, 1 tablespoon of dark soy sauce, 1 tablespoon of oil, 1/2 tablespoon of starch, scallions, and 1 sugar.

/2 tablespoons, water 2. Steps (1). Soak the mushrooms in clean water for 20 minutes. Adjust the mushroom stems downward to allow the impurities in the mushrooms to fall naturally. Then rinse them clean or cut them into slices.

(2). Blanch the mushrooms in boiling water for 2 minutes, then take them out and drain the mushrooms.

(3). Cut the chicken breast into shreds, then put it into a large bowl, add cooking wine and starch and stir evenly.

(4). Slice garlic and chop green onions.

stand-by.

(5). Heat oil in a pan. When the oil is 70% hot, add sliced ??garlic and sauté until fragrant. Add shredded chicken and stir-fry until it changes color. Add shredded mushrooms and stir-fry.

(6). After adding the oil, dark soy sauce, sugar and salt, stir-fry over high heat. Add about 2 fingers of boiling water, adjust the heat to low and simmer for about 15 minutes, until the soup tastes more fragrant.

(7). Take another pot, add water, boil it, add noodles and cook, take out, put it in a bowl, add the prepared shredded mushroom and chicken soup, sprinkle with chives and it's done.

5. Appetizing Sour Noodles (1) Appetizing Pictures of Sour Noodles 1. Ingredients: noodles (fine), coriander, garlic sprouts, salt, light soy sauce, chicken essence, balsamic vinegar and sesame oil.