1. Soviet-style fresh meat mooncakes

There are few southerners who don’t love Soviet-style mooncakes. They look golden and moist, taste crisp and fluffy, and taste sweet and salty. Sweet fillings include pine nuts, walnuts, roses, adzuki beans, etc.; salty fillings include ham, shrimp, chives, etc. Among them, the meat mooncake is probably the most memorable one. In front of the stalls of time-honored brands, you can see queues waiting for mooncakes to be released all year round, and during the Mid-Autumn Festival, supply exceeds demand.

2. Fengzhen Noodles

There are few bowls of noodles that bring the aroma of wine to diners like Fengzhen Noodles, because in addition to the common meat and bones in the soup, , eel bones, wine grains and screws are also added. The topping is a piece of braised pork, but it is different from ordinary braised pork. It is white and the method is complicated. Soy sauce cannot be added when braised, and it is purely seasoned with salt. As a result, the braised meat is plump and melts in your mouth; the noodle soup is fresh and smooth, and the wine is mellow.

3. Aozao noodles in red and white soup

Fried fish noodles in red oil and braised duck noodles in white soup. Most people who have tasted Aozao noodles will never forget the clear soup, refreshing noodles and toppings. Mellow and unique flavor. Pan Xiaomin, the national catering master of Xucheng Building, went to Kunshan Aozao Noodles more than ten years ago to learn the art, and brought the authentic Aozao noodles to Suzhou. He has continuously improved the formula and taste, making the soup more refined and richer in taste, and the toppings include fried fish, In addition to the braised duck, braised pork and wild shrimps are also added.

4. Chicken head rice soup

Suzhou people have a lot of particularities about eating "water ginseng" chicken head rice.

The first is to eat the chicken head rice from Nantang, which is of the best quality; the second is to buy a small amount and eat it all at once, so that what you eat is the fresh taste with the smell of water; the third is to eat it during the Mid-Autumn Festival, if you miss it, We can only wait eagerly for the launch next year.