Exercise:
1. Wash the chicken feet, remove the roots of the chicken feet, cut two petals, boil the water in the pot and pour in the chicken feet.
Add salt, ginger slices, rice wine, vinegar and pepper to remove fishy smell, and cook for 7 minutes before taking out of the pot (don't cook out of date, it won't taste good after a long time);
2. Rinse with cold boiled water after taking out the pot, and then drain the water for later use. The function of rinsing with cold boiled water is to make the taste of chicken feet more refreshing;
3. First pour a small amount of cold boiled water into the basin, and put pepper and wild pepper (pickled pepper water should also be put in, only half a bottle is put, which is quite spicy).
Ginger slices, garlic, salt (more), monosodium glutamate (a small amount), white vinegar (the same amount as the previous cold boiled water),
White sugar (preferably rock sugar, which has a refreshing effect, and is used up at home, only white sugar is used instead),
Pepper (you don't have to put it, I put it for taking pictures),
You can also adjust it according to your own taste. If you like spicy food, put more wild pepper, if you like sour food, put more vinegar.
4. Then pour the drained mountain pepper into the prepared soup for soaking, and the soup should not pass the chicken feet.
Put it in the refrigerator, soak it for more than one day, and turn it every few hours to make it taste even.
Tips:
1, chicken feet must be too cold, which can refresh you. Vinegar and rock sugar can also refresh you.
If you like spicy food, you can cut the wild pepper into grains, or pour a small amount of boiling water into the basin first.
Add pepper and wild pepper, let it cool, and then add the actual materials.
3, it is best to soak for more than a day, turn the noodles every few hours, so that the taste is even.
Ingredients: chicken feet; Accessories: pickled pepper, water, ginger, star anise and fragrant leaves.
Seasoning: cooking wine, pepper and salt.
working methods
1. Wash the chicken feet, cut off the nails of the chicken feet and chop them with a knife for convenience.
2. Put the chicken feet into the pot, add appropriate amount of water, add ginger and cooking wine, and then remove and drain.
3. Add water to another pot, add chicken feet, and then add pepper, star anise and fragrant leaves in turn.
4. Add salt, and then turn the fire to a small fire.
5, cook for about 8 minutes, chopsticks can easily penetrate the chicken feet to turn off the fire.
6, remove the chicken feet, tap water to cool, and then completely cool.
7. Prepare a glass container and put a layer of pickled peppers on it.
8. Put the washed chicken feet in.
9. Add a layer of pickled peppers. Pour in pickled pepper water, cover and soak for one day or more.
skill
1. After the chicken feet are cooked, rinse them with running water, so as to wash off the colloid and greasy surface and avoid aspic. The longer you wash them, the whiter the color will be.
2. If you don't buy enough pickled pepper water, you can put the same amount of pure water and 2 spoonfuls of rice vinegar.
3, time allows you to soak for 3 days, which is more spicy and delicious. Turn it over every once in a while to make the taste more uniform.
If you like spicy food, you can also chop pickled peppers for pickling.
5, when cooking chicken feet, you can put more salt to achieve the purpose of early taste.
6, chicken feet do not have to be cooked too soft, to maintain the taste and appearance.
7. When buying chicken feet, try to choose bright colors without blood stains.