Preheat the oven 180 degrees, put the baking tray into the oven regularly for 7 minutes, and pay attention to the change of the oven at any time. The color will turn brown and the edge of the dumpling skin will tilt. The delicious sugar-baked dumpling skin is ready. Dumpling skin pizza: Grease the bottom of the pot, cover it with dumpling skin and brush it with tomato sauce. Evenly place colored peppers, spread onions, sausages and cheese, add a little water along the edge, stew for 10 minute, sprinkle chopped basil leaves, and collect juice over high fire. Take it out and serve it.
Dumpling skins can be made into dozens and hundreds of varieties, but they are all the same, fried and boiled. It can even be made into pizza and egg tart cake. Here are some methods that are not difficult to operate, including frying, noodles, steamed stuffed buns, cakes and noodles. Pinch the edge of dumpling skin by hand to prevent oil and onion from leaking out. Then use a rolling pin to press outward from the middle, then roll up the dumpling skin, and add a little oil to the cake blank without touching the pot. Bake until golden on both sides, crisp and fragrant.
Dumpling skin is a thin layer, we just need to prepare the materials for making chopped green onion cakes. Add the cooked oil, chopped green onion, salt and pepper to the bowl and stir well. This is the material for making chopped green onion cakes. We spread the dumpling skin flat and roll it thin with a rolling pin. Pour oil into the pan, heat it, put the rolled jiaozi cake in, keep the fire low, fry until golden, and turn over. Turn it twice, 1, 2 minutes each time. Take out the pot and cut it into small pieces, and make delicious cakes by hand.