1. Use of charcoal: The special flavor of charcoal barbecue food comes from the aroma of high-temperature barbecue food. Therefore, choosing good charcoal is the basis of enjoying delicious food. Good quality charcoal fire generally burns for a long time and burns vigorously. It is best to choose the branch part of charcoal instead of the whole tuber, otherwise it will not be easy to ignite. When igniting, for a pack of 5 kindling objects, put 5 kindling objects at a time. When the charcoal is burnt to be transparent and red, it is laid flat and baked. When the surface of charcoal is not completely burned, don't bake it in a hurry, which will easily stain and blacken the food.

2. Clean the grill: Before grilling food, brush a layer of oil on the grill to prevent food from sticking to the shelf. Brush off the residue on the grill with an iron brush at any time to keep the grill clean, so as not to affect the flavor of food;

3. Turn it in time: Once it is placed on the grill, turning it constantly will not only prolong the cooking time, but also destroy the protein and cause the meat to harden. When turning the food over, the food must be heated to a certain degree before it can be turned over easily.