Italians, who have always regarded the mafia as a serious social problem, retorted: We will not accept American fast food pizza places like Pizza Hut and Domino's in our hearts, just as Starbucks can't attack us? .
Knowledge point 1: What is authentic Italian pizza?
The answer is Naples pizza? Margaret pizza in Naples. As early as ancient Rome, there was a common folk snack in Naples: round cakes made of flour and water, then cooked on hot stones, and finally sprinkled with spices, olive oil and honey.
Italian pizza pays attention to simple ingredients, traditional fire roasting, simple and simple appearance, but delicious. There are two kinds of pizza in Naples, classic Margaret pizza and Marianne pizza. In 20 15, Italy applied for and was successfully selected into the world intangible cultural heritage list based on Naples pizza.
Knowledge point 2: Why is it called Margherita Pizza? ?
Time came/kloc-the summer of 0/889-when the Italian king and princess visited Naples, Queen Margaret had heard about the delicious pizza for a long time and came to Naples to taste it herself. The chef prepared three kinds of pizzas for the queen: one made of lard, cheese and basil leaves; One has olive oil, garlic and tomatoes; There is also one with fresh cheese, tomatoes and basil leaves.
Margaret likes the third kind of pizza best, especially appreciates the idea of color matching-the white of fresh cheese, the red of tomatoes and the green of basil leaves match the three colors of the national flag. Since then, this pizza has been named "Margaret" and has been used ever since.
This legend began with the pizza shop Pizzeria Brandi in Naples, which opened at 1780. Of course, it still exists today Those lucky enough to go to Naples may wish for back in the game. In fact, this famous Margaret pizza may have been born several years before the Queen's visit. Now it seems that this is only a very successful marketing, but it also shows that the Italian complex for pizza has penetrated into the bone marrow and naturally became Italy's "national cuisine".
Moreover, the cheese can only be mozzarella cheese, preferably buffalo cheese Bufala from Paestum.
Tomatoes are best produced in San Marzano. The Italian name of tomatoes here is "Pomodoro", not "tomato" in the general American population.
This standard comes from the hometown of pizza-Naples, an important town in southern Italy, where there is the highest court of pizza industry-Naples Pizza Association. None of the above is true, nor can it be called "Margaret" pizza in a strict sense. After all, it also represents the glory of the Italian royal family.
Pancakes, thick, with soup in the middle.
For Italians, pizza is just a social snack with beer, not a "staple food" in the eyes of Americans. Therefore, Italians pay attention to enjoying the stuffing of pizza, and the bottom of pizza must be light and thin. Skilled pizza chefs can hide a layer of soup between the crust and the filling.
The flour at the bottom of the cake is very strict-it can only be "00" flour and can be mixed with 20% "0" flour at most. The bottom of the cake made of other flour is not qualified Italian pizza at all.
In addition, the dough should be put in the oven for at least 10 hour. Note that the general oven is unqualified and must be a wood stove (it is better if it is oak, cherry or apple wood fire). When baking, the temperature should reach 485 degrees Celsius.
Knowledge point 3: Margaret pizza pizza? How about margarita?
? Margaret is a classic and super popular product in pizza! Ingredients include San Mazano tomato, mozzarella cheese, buffalo cheese (mozzarella cheese), basil leaves and virgin olive oil.
Although the ingredients are simple, it is a staple food that many Italians will never get tired of. There is an old saying in Naples: Don't eat too complicated pizza, it will cost money and hurt your stomach. Watching pizza is easy. In fact, his sauce is extremely rich. Only the perfect combination of sauce and bread is a qualified pizza.
Knowledge point 4: What is Marina's pizza like?
San Mazano tomatoes, garlic, oregano leaves (mint) and virgin olive oil are used as raw materials.
Knowledge point 5: Where can I eat pizza in Naples?
Italians' obsession with food is well known.
The answer is: Antica Pizzeria Da Michele, a century-old classic pizza shop in Naples, was founded in 1870 because of Julia? Roberts' film Food, Prayer and Love became famous here. Only classic Margaret and Marianne pizzas are sold here. Margaret 4 yuan! Double cheese, 5 yuan! A big one! (When I wrote this, I was already greedy ...)
Address: via Cesare Sersale, Naples, Italy,1-3,80139.
Knowledge point 6:? What does pizza have to do with Kyle Poirot?
The answer is nothing! Search the origin of pizza casually, and you will surely see it: It is said that Kyle Poirot ate scallion cake in northern China when he traveled to China, and he never forgot it. Although I don't know how to bake it, I still have a lingering fear, so I vividly described the scallion cake I ate in China to a chef friend from Naples at a party. But it didn't work. In the end, I had to put the stuffing on the cake. The chef tried several times and added other ingredients, and pizza was born!
However, this is very serious nonsense. There is a very serious bug in this statement, because in the13rd century when Kyle Poirot lived, the tomato, the most important raw material of pizza, has not been introduced to Europe! The edible history of tomatoes is not long, that is, more than 400 years, which really has nothing to do with Kyle Poirot in13rd century.
Knowledge point 7: Can pizza put a lot of meat?
The answer is no, in the Italian concept, there can only be one kind of meat on each pizza.
For example, the ingredients of pork pizza can be Parma ham and salami (a kind of pickled sausage that southern Europeans like to eat). Seafood pizza includes sardines, tuna, prawns, sea rainbow and so on.
You won't see pizza mixed with all kinds of meat in Italy, nor will you see chicken pizza, mutton pizza or beef pizza.
But America has always been a paradise for meat lovers. As long as it is given by butchers, they are happy to accept it. So is pizza. Italians call Americans typical "nouveau riche"-they are not only bold and unrestrained, but also dare to "welcome" any meat on pizza, and even directly name it "trash can".
& gt& gt& gt Knowledge Link: What are the choices of fillings in Italian pizza? For example, prociutto (famous Italian ham, there are raw and cooked points: raw ham-Prosiutto Cruso; Cooked ham-Italian smoked ham), Funghi (mushroom), Salame Piccante (Italian spicy ham, a little spicy and salty), Carciofi (artichoke, the king of vegetables, one of the main ingredients of Four Seasons Pizza), olives, etc.
Knowledge point 8: Will pineapple be put in Italian pizza?
The answer is not to let go! It is said that pizza is a very inclusive food, but in Italy, the practice of pizza is also very simple. It can put cheese, vegetables and meat, but it just can't put pineapple. It can't put down the pineapple rather than the fruit! Including but not limited to pineapple, durian, etc.
1960, a Canadian uncle named Sam Panopoulos spilled a can of pineapple on the surface of pizza. Just the year before, Hawaii became the 50th state in the United States, so he had a brainwave and named this pizza "Hawaiian Pizza". Later, Hawaiian pizza became a classic. Not surprisingly, the Italian people naturally resolutely resist this kind of pizza for the following reasons:
Pizza must be salty, and sweet pizza does not exist in Italian life.
As a fruit, pineapple is rich in water. After baking, the whole cake is wet and sticky, which completely destroys the appearance and dining experience of pizza.
* The moisture contained in pineapple makes it dissipate heat more slowly than other ingredients. It is likely that the pineapple that is still very hot will burn the tongue and mouth first.
In the eyes of Italians, adding fruit to pizza is like rinsing fruit in a hot pot, which is far-fetched and unbearable! So when you go to an authentic Italian pizza shop, don't arbitrarily say what durian pizza, Hawaiian pizza and fruit pizza you want to eat. This is definitely a joke! Flow! Protect yourself! This is a "mashup" that Italians can't stand. If you do this, you will definitely be hurt by crit!
Tips: It is not impossible to eat sweet pizza in an Italian pizza shop, such as hazelnut chocolate pizza, which is very rich and delicious.
Knowledge point 10: Can you share a pizza in an Italian pizza shop?
The answer is no! Because in Italy, a pizza is usually for one person, and there is no sharing! Even if the pizza you order is bigger than the plate, you usually eat it yourself. Moreover, the store also sells the whole piece, which will not be cut and will not give you the possibility of sharing.
However, it is not difficult to eat a pizza, especially a thin and fragrant Italian pizza. If your appetite is really small, you can empty your stomach and go to a pizza place.
Knowledge point 1 1:? Can you eat Italian pizza gracefully with a knife and fork?
Yes, yes, but let's skip it and get started! How simple it is! When it comes to eating Italian food, what comes to everyone's mind is not such a scene-sitting on a long table with a knife and fork gracefully! But in fact, in Italy, eating pizza is not too particular. Tear it straight into your mouth and eat it in one bite! If you don't want to tear it, just fold it up or roll it up. The flexibility of Italian pizza is still very good ~
Knowledge point 12:? Is Italian pizza more suitable with wine?
That's right. How can it not be worthy of "wine"? ! However, we should also pay attention to matching when drinking. When enjoying delicious pasta, seafood and so on, we should match it with white wine, and when enjoying heavy red meat, we should match it with red wine! Just add beer, coke or soda to pizza! If you want to feel the most primitive and pure Italian pizza style, try Italian local beer, which is absolutely cool!
Knowledge point 13: Can I eat pizza in any restaurant in Italy?
Eating pizza in Italy is really easy, and you can find it in every corner of the streets. However, if you are in a hurry to eat pizza, it is generally recommended to choose pizza. Of course, other types of Italian restaurants, such as Ristorante, Trattoria and Osteria, also sell pizza, but they are certainly not as authentic as Pizzeria, because Pizzeria only sells pizza! After all, it's not surprising that they only cooked for decades, even hundreds of years, just to make the most delicious pizza!
I have something to say: there are many famous century-old pizzerias in Italy, and they don't give you many taste choices. For example, they only sell Margaret and Marina, and the value is not high. There is a sense of pride. You like eating or not, but the more you cook, the more likely you are to eat authentic pizza! Because people have proud capital!
Knowledge point 14:? Is Italian pizza a thin pizza?
Wrong, "thin bottom" is not a unified feature of Italian pizza. The most representative Neapolitan pizzas and Roman pizzas are well-deserved thin-bottomed pizzas, but there are also many regions in Italy that are rich in thick-bottomed pizzas, such as Stephane in Sicily and Sadnara in Genoa.
Roman square pizza: Square pizza, also known as "sliced pizza", is generally baked in an electric furnace with a rectangular thin bottom, sliced and weighed before being sold. We can see it in a simple pizza place, bakery or supermarket on the roadside. It doesn't pay much attention to ingredients, from "light pizza" with only cheese to "luxury pizza" with various ingredients.
Sicilian pizza? Sapori Ideality
This kind of pizza looks a bit like our pie, with tomatoes, onions, anchovies and bread crumbs on the surface. After baking, both appearance and taste give people a fluffy feeling. But some Italians don't recognize this "pizza" as authentic pizza, but interestingly, Sicilian pizza is also the originator of American pizza.
Sadnara pizza? It comes from Genoa, the capital of Liguria. The traditional Sadnara pizza is thicker than ordinary pizza and usually consists of onion, garlic, anchovy and black olives. It is also very popular in the south of France. It is a traditional food in Nice, Marseille and Toulon.
Half moon pizza? Cooking channel
Basically, it continues the practice of Neapolitan pizza, but it only spreads ingredients on one side. After spreading the ingredients, it folds the round pizza dough and presses the edge of the cake with a fork. The fillings include ricotta cheese, mozzarella cheese, salami and Parma ham.
Toto, the most famous comedian in Italian film history, has a classic line about pizza: "I treat you to pizza, so don't charge!" " This has also become a common joke when Italian friends invite them to dinner.
Toto, a Neapolitan, once wrote in an essay: "The pizza box is square, the pizza is round, and it is cut into triangles when eating. Look, life is in a pizza. "
By the way, when you lift the pizza, remember to say loudly, "Buono appetito? (Good appetite)! " Eat again.