Seeing this title reminded me of the most violent eating time I had, and I was scared to death. 1. Two packs of spicy strips 2. One pack of instant noodles 3. One cup of milk 4. One cup of yogurt 5. Two packs of nuts 6. One pack of potatoes

Article 7. Only you know how you feel after eating a burger. It is really full.

1. Pufferfish: It can be said that you risk your life to eat it!

If a puffer fish is not treated properly, its poison can kill thirty adults.

Chefs must go through very strict tests and training, and you have to trust the chef 100%, otherwise your life will be at risk if the chef is not poisonous at all.

2. Roast mouse: It is a field mouse. The meat of the mouse is roasted over charcoal fire. It tastes very delicious. After roasting, the meat is still crispy and fat.

Don't look at it while you're eating, you'll lose your appetite after watching it.

3. Facial features gummies: The shape is made to imitate the facial features of the human body, and then topped with red jam, it feels very comfortable.

4. Live octopus: The lively octopus is cut into sections in front of you and put into your mouth while squirming.

Reminds me of Xingye's "Mermaid".

5. Ant eggs are a delicacy to eat in Cambodia. Remove the large and small ant eggs from the ant nest, then wash them with clean water, and then mix them with chili pepper and minced garlic and eat them. They are crunchy and crunchy.

6. Shipworms Shipworms are always living in damp wood or the bottom of boats. What they eat seems to be rotten sawdust, which is a great tonic in Thailand.

When eating, I always think of the green bug in Mr. Bei's mouth.

Water spinach When I was a child, every household grew water spinach.

At that time, no one had much money, so water spinach would grow even after being cut, so we ate it all the time.

I ate it until I didn’t want to eat it, and I really didn’t even want to look at it.

When I grew up, my family's economy improved, but I could also grow and buy it, but I didn't eat it very much. When asked why I didn't eat it, I said I didn't like it.

When I go out to work, get married, and cook by myself, I never buy water spinach.

You can eat it, but it’s not necessary. I won’t buy it and I won’t eat it.

Apart from anything else, water spinach itself is quite delicious and economical, so you can always have it if you plant it.

But psychologically, I can’t accept it [I want to be quiet] There are also sweet potato leaves. I don’t understand why people buy sweet potato leaves. Maybe they grew too much in the countryside when I was a child, so they don’t eat them.

After I came out, I found it strange that everyone ate sweet potato leaves.

It’s not cheap [I want to be quiet] Maybe in my mind, these are all for feeding pigs, but I won’t take the initiative to buy them to eat.

If you are dining out with others or visiting other people's homes, you can eat and you won't say anything in particular.

Even the medicine tastes delicious. One time, the meat I bought always felt weird and too rough. I wondered if I had been deceived by the vendor, so I felt a little uneasy when I ate the meat, so I was a little scared at the time.

At that time, African swine fever was causing panic.

To be honest, I'm really scared.

During that time, everyone in the circle of friends was posting about how this pig had offended someone. He had never been out of the country and even contracted a foreign disease.

As a result, many pork vendors take three days to sell a pig.

Many butchers have closed their operations.

Even now I still have a shadow.

In another group, someone posted a disgusting video. There was a worm crawling in the pork. It was so disgusting.

After seeing this, I don’t want to eat meat.

In recent years, there have always been problems with pork, and now the country has banned the use of leftovers hoarded in restaurants to raise pigs.

I hope that pork can really make people feel safe eating it in the future.

When I was a kid, I ate wild Northeastern stuff called Black Star. The small balls were filled with seeds and were very sweet. I ate too much and I became constipated for a week and almost had to undergo surgery!

I remember when I was seven or eight years old, my dad told me that no matter how delicious the food is, it should not be eaten in excess.

He said that when he was a child, because my grandparents lived on cargo ships and transported peanuts to others, the children were greedy and ate them in different ways every day, sometimes steaming, sometimes boiling, sometimes frying peanuts, until one day, he saw peanuts.

I feel like vomiting when I eat rice. Now that I am over 80 years old, I don’t even eat mooncakes with peanuts. It’s scary to think about it.

What impressed me most, and to this day, what I never want to try again is Hunan’s cured bone porridge.

My husband is from Hunan. They are used to killing the New Year pig every year and making the meat, bones and offal into bacon and slowly eating it. Because many houses are newly built now, smoked bacon is not often available.

The old man usually eats fresh meat at home, and only eats bacon when he delivers it to his children, or when there are guests at home.