Method 1:

1. Ingredients: 3 kg of chestnut, half a bowl of honey and 1 spoon.

2. First, prepare fresh chestnuts, and then clean them with clear water.

3. Cut a hole in chestnut with a knife.

4. put the washed chestnuts in a pan, and add half a bowl of clear water with a spoon until the clear water just covers the bottom of the pan. Cover the pot and simmer for a few minutes until the water is drained.

5. Put 1 teaspoon of honey in the bowl and add some water to melt the honey.

6. After the water is dried, pour the honey water in, cover the lid, and cook over low heat until the soup is dried.

Method 2: Chicken nuggets with mushrooms and chestnuts

Ingredients: 2 chicken legs, 1 mushrooms, 2 bell peppers, 1 small bowl of chestnuts, appropriate amount of onion, ginger and garlic, 6 dried peppers, 1 spoon of cooking wine, 2 spoons of light soy sauce, and old pepper.

2. Wash and slice mushrooms, slice green peppers, peel chestnuts, and chop onions, ginger, garlic and dried peppers for later use.

3. Put a little oil in the pan and fry the mushrooms until they are almost golden, so that the fried mushrooms taste more fragrant and can remove some peculiar smells of the mushrooms; Chestnuts are also put in a pan and stir-fried roughly.

4. Take another pot. After putting a proper amount of oil in the pot, add dried chilies and stir-fry until the oil is hot, and make sure to keep the fire low to avoid the chilies burning. Add onion, ginger and garlic and saute.

5. Add the chicken pieces and stir fry quickly until the chicken pieces change color, then add the chestnut and stir fry. After the chicken pieces and chestnut are both cooked, add the pre-fried mushrooms, add the soy sauce for coloring, finally add the green pepper and stir fry evenly, and add a small amount of chicken essence to get out of the pot.