In addition to many famous scenic spots, there are also many delicious foods on the tip of our tongue in Beijing, our imperial capital. My three favorite Beijing specialties are: Zhajiang Noodles, snowballing usury and bean juice. You must not miss visiting Beijing.

Zhajiang Noodles

Zhajiang Noodles, Beijing

Zhajiang Noodles, Beijing is a staple food for Beijingers, and they eat it once every three or two days. Old Beijing Zhajiang Noodles was rated as one of the "Top Ten Noodles in China". After the noodles were cooked? Serve the dishes, and pour with fried sauce, which is Zhajiang Noodles. To make Zhajiang Noodles delicious, fried sauce is the key. Fried sauce is fried with diced meat and yellow sauce. The menu code is accompanied by various fresh vegetables according to the season, usually cucumbers, shredded carrots, bean sprouts, beans and so on. Zhajiang Noodles noodles are strong, the fried sauce is salty and fragrant, and the dishes are refreshing, which is very popular among diners.

snowballing usury

snowballing usury

snowballing usury is a very traditional food in Beijing. People who have never eaten snowballing usury must not know what it is. The raw materials of snowballing usury are rhubarb rice flour, yellow bean, sand, white sugar, sesame oil, osmanthus fragrans, green shredded pork and melon seeds. Finally, a good snowballing should be rolled in yellow bean, so that the outside is covered with yellow bean evenly, just like wild donkeys rolling on yellow soil, hence the name "snowballing". The finished product of snowballing usury is bright in yellow, white and red. It looks good, with sweet bean filling and soft entrance. It is a dessert suitable for all ages < P >.

Bean juice is a unique food in Beijing. The perfect breakfast for Beijingers is bean juice with inby and a dish of pickles, a bite of inby and a bite of bean juice, which has a unique taste. Bean juice is made from mung bean residue by fermentation. Because mung bean is rich in protein, vitamin C and crude fiber, bean juice has the functions of nourishing stomach, detoxicating, clearing fire and removing dryness. Soybean juice has a bad smell, astringent and bitter, so not everyone likes it, but this unique taste is worth a taste.