During this period of time, cooking is the most common thing. I am studying some new dishes every day. Anyway, I have plenty of time. Is there anyone like me?

I haven't been out in the street for a long time at home, and I've eaten 7788% of the food stored at home. Fortunately, there are almost 2 chickens at home, so I can only sharpen my knife and kill a chicken every other day, which can last a long time.

Today, I will share with you a new dish related to chicken, which is nutritious and delicious, simple to prepare and has a strong flavor. After the family ate it, they all said it was delicious, and they said they would cook more in the future.

this dish, called steamed chicken with garlic flavor, is a good home-cooked dish among the newly-developed dishes recently. The cooked chicken is delicious and beautiful, and its value is very high. You might as well try it if you like it.

The ingredients of this dish are relatively simple, and they are generally common materials. The main reason is that garlic is used a lot, and it is also a steamed dish, which is not oily or greasy. It is very suitable for the elderly and children.

Steamed chicken with garlic

Ingredients: half a chicken, garlic, ginger, onion and coriander head

Seasoning: pepper, salt, soy sauce, oyster sauce, cooking wine and salted chicken powder

Detailed methods

1. Prepare half a chicken, clean it and drain it a little. Then marinate it again, add pepper, salt, soy sauce, oyster sauce, cooking wine and salted chicken powder, spread them evenly on the chicken, and let the chicken marinate for 3 minutes to taste.

2. Cut all the prepared onion, ginger and garlic for later use. You can use more garlic. Put oil in the pot, pour the onion, ginger and garlic and coriander heads in, stir-fry them slowly on low heat, and when the fragrance comes out, take out the onion, ginger and garlic and coriander heads for later use. Finally, put the marinated chicken in and fry it for about 4-5 minutes. This step is mainly for coloring the chicken.

3. Just fry the chicken skin like this. Take the chicken out and put it on a plate. Then pour the onion, ginger, garlic, coriander head and the sauce that just marinated the chicken into it, which will make the chicken more delicious.

4. Boil the water in the pot, put the prepared chicken into the pot and steam for about 15-2 minutes. The steaming time can be adjusted according to the size of the chicken. After steaming, open the lid and a fragrance will come out. Finally, let the chicken cool down a little.

5. After the chicken is slightly cooled, cut the chicken into pieces and put them on a plate, then pour the steamed soup to eat. You can also chop ginger, scallion and galangal, and then pour hot oil to make a dip. It's rich and delicious. Try it if you like it.