Electric pressure cooker is an upgraded product of traditional pressure cooker and rice cooker. It combines the advantages of pressure cooker and rice cooker, and adopts new technologies and structures such as elastic pressure control, dynamic sealing, external rotating cover, electric switch with adjustable displacement, fully sealed cooking and continuous pressure adjustment, which completely solves the safety problem of pressure cooker and alleviates the safety hidden trouble that ordinary pressure cookers have troubled consumers for many years. Its thermal efficiency exceeds 80%, saving time and electricity (more than 30% than ordinary rice cookers). The electric pressure cooker is indeed a practical cooking appliance. It has incomparable advantages over other cookers, can meet all kinds of cooking needs, and can realize all kinds of cooking methods quickly, safely and automatically. Its characteristics of energy saving and nutrition are the direction pursued by modern people.

Electric pressure cooker recipes:

1, stewed potatoes with braised pork

Ingredients: two pounds of pork belly and two ingredients of potatoes: star anise, pepper, onion, ginger, salt, soy sauce, cooking wine and sugar.

Practice: put chopped pork belly into the pot. Then put the potatoes and ingredients in a pot without water. Turn over and stir evenly. Note: 17 minutes -20 minutes.

2. Boiled live fish

Ingredients: live fish, tofu, onion, vermicelli.

Ingredients: Boiled live fish, salt and cooking wine: First, stir-fry the boiled live fish with a frying spoon, put the lettuce leaves at the bottom of the pot, and then put the live fish into the pot together with tofu, onion and vermicelli. Add salt (a little) and cooking wine (a little). Drainage should not exceed 4/5. Note: about 25 -30 minutes.

Step 3 steam sweet potatoes

Ingredients: sweet potato 1 kg ingredients: water 100 ml.

Method: Wash the sweet potato, put it into the pot, add water, cover it and transfer it to the rice stall. /kloc-After 0/7 minutes, it will automatically keep warm and release pressure.