First: Fried pork chops

The best way to eat pork is as simple as it used to be, golden in color, crispy on the outside and tender in the inside. Fried pork chops are mainly made of pork, and pork tenderloin is selected. The cooking method is mainly fried, with a homely taste and crispy skin. Dip it in tomato sauce and eat it up in a short time.

The specific methods are as follows:

Clean pork tenderloin. Increase the area

sprinkle pepper and salt evenly on the front and back sides of the meat slices, and then smooth them by hand, so that the meat slices can be marinated with pepper and salt for about 15 minutes.

Prepare a small bowl of egg liquid, a shallow tray of starch and bread crumbs, and put the marinated meat slices into starch first, so that both sides of the meat slices are evenly coated with starch.

Put the meat slices covered with starch. Let both sides of the meat slices be covered with egg liquid

Take the pork slices out of the egg liquid and put them in a bread crumb pan, so that the sides of the meat slices are evenly covered with bread crumbs

Put more oil in the pan, heat it, and the oil temperature should be high. Put the pork slices covered with bread crumbs one by one into the pan

After putting them in the pan, turn to low heat, fry for about 1 minute, and take them out. After the pork chop is fried once, it needs to be fried again, which will be more crisp.

The second course: French fries

We usually eat French fries in the street, or in a small shop with chicken chops. When we eat chicken fillet, we usually buy another French fries. In fact, French fries can be made at home. The practice is so simple. Let's look down

The specific production method: < p Cut the peeled potatoes into thick strips with similar length and size

Put the cut potato strips into a clear water pot, cook until they are seven ripe, then take out and drain the water

Prepare a small bowl of starch, and cover each potato strip evenly with starch by hand

Put more oil in the pot, and burn the oil at a higher temperature, then fry the potato strips covered with raw flour in the pot, stirring with chopsticks from time to time.

the third way: fried steamed bread

this fried steamed bread is crispy on the outside and soft on the inside, which is better than oil cake. The slightly sweet taste of the steamed bread itself, coupled with a little salty taste in the egg liquid, bites into the mouth without a little extra oil, only the slightly sweet, salty and fragrant steamed bread after frying.

specific production method:

cut the steamed bread into small pieces, and the steamed bread I bought is small, and one steamed bread can be cut into three pieces

prepare an egg, beat the egg liquid into a plate, sprinkle with finely chopped chives, add a little salt to the egg liquid, add a little water, and then stir the egg liquid clockwise with chopsticks

put the cut steamed bread into the stirred egg liquid. Put the slices of steamed bread into the egg liquid repeatedly in turn, wrap both sides with the egg liquid, then put them into the pot

turn to low heat, and fry slowly. Look at the steamed bread from time to time, fry one side until golden, and then turn it over to the other side for frying. When both sides are golden, you can go out of the pot.

The fourth way: stir-fry the wings

The specific method is as follows:

Put water in the pot and put three slices of ginger. When it is convenient to marinate, it can be more tasty.

Marinate chicken wings. Mix the chicken wings with Jiang Mo, garlic, cooking wine, oil consumption, salt and light soy sauce and marinate for 2 hours.

Heat the pan to the oil, add the chicken wings, and slowly fry them on low heat. After frying one side golden, turn it over and fry the other side. After frying on both sides, you can smell the smell of chicken wings. Try to fry the chicken wings completely before serving.

the fifth way: fried hairtail

This is a dish that I liked very much when I was a child. The fried hairtail, because it is preserved, is more fragrant when chewed

Specific production method:

After the hairtail is bought, it is very fishy. Please deal with it as soon as possible. Remove the head, tail, viscera and fins of the hairtail and rinse the fish

. Marinate for about 45 minutes, then drain the water.

Dip the marinated hairtail pieces with cornflour on both sides, and fry them in the pan until they are golden on both sides.

Put them neatly in the oil pan.

It's better to use a non-stick pan, which will be easier to fry. When you just start to use a big fire, after hearing the squeaking sound of the hairtail pieces in the pan, turn to a small fire and fry slowly, and turn it over from time to time.