1. Sprinkle salt and black pepper on both sides of the salmon, add butter over medium heat, but not over high heat, the butter will burn, then add minced garlic and stir fry a little, then put the salmon down for frying, and then add lemon juice. If you want to make the lemon taste stronger, you can also use a silk wiper to wipe some lemon peel and put it in.

2. fry for two or three minutes. When you see the fish skin painted, you can take it out and put it in the baking tray. Put tin foil on the baking tray in advance, then pour out all the juice in the pot and wrap it in tin foil, so that no juice will flow out. Preheat the oven to about 180-200 degrees, and then bake for 10 minutes.