1. Open You Yong food beef patties, thaw them, and then fry them in a cast iron pan.

2. Because the cake is a little thick, you can cover it when frying, turn it over and fry it until both sides are brown, which is almost enough. Just fry the cake embryo in butter, then put a piece of cheese in the meat pie, and finally stack it high. You can start.

3, bite down, full of satisfaction, beef is full of flavor, it is very enjoyable to eat, and then squeeze some ketchup to enrich the taste.