This kind of snack is quite common in Macao, but its birthplace is not in Macao, but Macao promotes this kind of food better, and many people like to eat this kind of food, thus becoming the representative of Macao cuisine. It was a pair of brothers and sisters in Portugal who really invented this snack and finally put it on the market as a famous snack, not invented by Macao people. The method of making this kind of food is also relatively simple, because Portuguese egg tart is also called Portuguese cream egg tart, and there is also a name called caramel macchiato egg tart, which is also a kind of egg tart.
In Guangdong, Hong Kong and Macao, this kind of egg tart is called Portuguese egg tart, which is a dessert and a small cream cake. Because the surface is caramel, it will be more attractive. This egg tart is a snack, crisp and delicious, soft and delicious. As long as you prepare some ingredients, you can try to make them at home. The main ingredients are flour, eggs, milk, margarine and ghee, so as to make this delicious food. To cook this food at home, you need to prepare low-gluten flour and high-gluten flour, as well as ghee and milk, as well as eggs and sugar. Now there are egg tart skins on the market, so you can buy them directly, which will be easier.
Next, you can make the core of the egg tart, melt the ice cream prepared in advance in the oven, and then knead all the ingredients into a smooth dough. Next, you can ferment it for a while, put it in the egg tart skin, and finally pour vegetable cream instead of butter on the egg tart, which must be appropriate, otherwise it will leak oil, and the tasteless food will be finished by itself after baking for about 20 minutes.