1. Beef Noodles: Beef noodles are not only a unique and representative delicacy of Taiwan, but also a food culture that deeply affects Taipei.

A delicious bowl of beef noodles is made by stewing fresh beef, cooking the noodles with beef soup, and then cutting the beef into pieces and placing it on the noodles. The meat should be fragrant but not greasy, the soup should be delicious, and the noodles should be chewy.

2. Braised pork rice: Braised pork rice is the most famous and unique snack in Taiwan. It is said that only Taiwanese braised pork rice is the most authentic. It is a dish topped with minced pork and sauce on white rice.

A good bowl of braised pork rice. The pork belly has been carefully chopped but not too shredded. It is slowly simmered in a sauce with 5 spices. The cooked meat is then poured over hot rice. A bowl of sweet and delicious food.

, the slightly salty braised pork rice is perfect.

3. Lake shrimp: Lake shrimp in Sun Moon Lake is a delicacy of Sun Moon Lake that can be compared with the President fish and the Chili fish.

Most shrimps are deep-fried because they have less meat and are fragrant after deep-frying. It is a delicious dish. Pairing delicious shrimps with a little cold beer is definitely a treat for diners.

The aroma of shrimp fills the whole space, and it is even more delicious when paired with other dishes.

The mountain specialty restaurant near the Sun Moon Lake Scenic Area Management Office, or the aboriginal style... 4. Half-day bamboo shoots: Half-day bamboo shoots are the heart of the betel nut. Cut down the late-growing betel nut tree and take about 20 centimeters from the heart.

Bamboo shoots for a long time.

This piece of betel nut heart is usually chopped and used to cook pork ribs, shredded pork soup, or stir-fried shredded pork. It has a special flavor and is very popular among locals.

You can taste it at the mountain specialty restaurants or aboriginal-style restaurants near the Sun Moon Lake Scenic Area Management Office.

5. Oyster omelet: Oyster omelet is definitely one of the most famous snacks in Taiwan. It is made of plump and juicy fresh oysters, eggs, chrysanthemum, and thickened cornstarch and fried into a cake shape.

Pour on the sweet and spicy sauce before serving, and you can taste the deliciousness of the oysters and the sweetness of the crust.