Many cities in China are food cities. Because China has a vast territory and different climates, landforms, cultures and eating habits, it has formed its own unique food culture. The following are some famous food cities in China:

1. Chengdu: Sichuan cuisine started in Chengdu and is famous for its spicy flavor.

2. Beijing: Beijing roast duck with a history of more than 3 years is one of the must-eat foods, and there are many other special foods.

3. Shanghai: It is one of the most international food cities in China, with local cuisines as the mainstay and Sichuan and Cantonese cuisines as well.

4. Guangzhou: Guangdong cuisine is the main food, which is famous in the catering industry in China.

5. Hangzhou: Known as a paradise on earth, it has distinctive Zhejiang cuisine, especially West Lake vinegar fish and Dongpo meat.

6. Chongqing: Chongqing noodles and hot pot are all special foods.

The above is just my personal opinion. There are many other food cities in China, and different cities have different characteristics. You are welcome to taste them yourself.