There are many ways to eat dried beef, the most famous of which is dried beef hotpot. Take out the residue from the stomach of freshly slaughtered cattle, squeeze and filter, and then add spices such as ox gall, pepper, ginger and dried tangerine peel. After boiling, turn to low heat, then filter back to the pot and add traditional Chinese medicine such as salt, pepper, onion and garlic, and you can brush the beef and eat it.
It is said that people who have eaten smell bad, but the taste is ok. If you have eaten stinky tofu, this is the most suitable. The locals will feed some Chinese herbal medicines to the cows before slaughtering them.
Therefore, this is not only a dish, but also a kind of health food, which has a good auxiliary effect on people with bad stomach. But some people say that they can't stand the smell of beef and want to run away as soon as they smell it.
Summarize; Beef flat is a special food in southeastern Guizhou. They call it "herbal soup". Although it is not liked and accepted by foreigners, it can be said that beef flat is a hygienic, scientific and delicious dish, and it is precisely because it is regarded as unique and delicious in the eyes of local people, and it has the effects of invigorating stomach, clearing heat and helping digestion that it will be regarded as the top grade of hospitality by local people. The process of making flat cattle is actually quite complicated. When slaughtering cattle, undigested things in the stomach and small intestine were taken out, and the liquid was yellow-green. This liquid is added with bovine bile, all kinds of spices are put into a pot and boiled slowly, after boiling, the foam and impurities on the surface are skimmed, then filtered, and finally salt, onion, garlic and pepper are added to boil as the bottom of the pot.
Perhaps it is precisely because of the particularity of the choice of beef ingredients that there will be a taste that locals love to eat and foreigners can't stand.