The noodles used in the scallion oil noodles are hand-pulled noodles, and the thin and thick noodles are the best. The collision of two fine grains and scallion oil is unparalleled smoothness.

1. Noodles mixed with scallion oil is a delicious and famous dish. As a specialty of the Jiangnan region, cooked noodles are mixed with scallion oil and eaten together. The noodles are somersaulted and have a unique taste. Among all Shanghai-style noodles, the simplest ones are Yangchun noodles and scallion noodles. Perhaps due to simple reasons, there are not many people who can really do these two things well.

2. Onion oil noodles, add fragrant scallion oil and cooked Kaiyang, mix it with the noodles and eat it. Authentic onion oil noodles, the noodles are tough and smooth, delicious and the onion oil is also very fragrant.

Ingredients: Appropriate amount of noodles | Appropriate amount of green onions | Appropriate amount of oil

1. Ingredients: Noodles, green onions (more so that the oil will be more fragrant)

2. Water After boiling, add the noodles, shake them loose, and stir them with chopsticks; cover the pot and wait for the noodles to boil again;

3. Cut off the white part of the green onion and leave the second half (actually, you can leave it uncut, I do it for the sake of beauty)

4. Cut into small pieces

5. After the noodle water boils again, scoop out a bowl of cold water and pour it around the edge of the pot without covering the pot again. Wait for the water to boil; after the water boils, turn on a lower fire and let it boil for 2-3 minutes

6. Put it in a clean vegetable basket and run it with cold water (this way the noodles will not stick). And it can be more chewy)

7. Pour oil into the pot to fry the onions, a little more oil (I made a little less oil this time)

8. Pour in the onions Stir-fry

9. Stir-fry until the scallions are shriveled and turn yellow, then pick out the scallions and leave the oil.

10. Pour the noodles into the pot and pour the hot scallion oil straight on. Then pour it into the noodles (this time I poured the noodles directly into the scallion oil, which is not a regular operation, haha), then pour in the light soy sauce and add some MSG

11. Stir, stir, stir, stir Evenly spread on a plate and add some fried green onions on top for garnish.