Izu is a place full of charm, rich in natural scenery, history, culture and food. The following are some delicious delicacies in Izu:

1. Ise shrimp: Ise shrimp is a specialty of the Izu area. It is a large and delicious shrimp. In Izu, you can taste Ise shrimp in various flavors, such as sashimi, boiled shrimp, grilled shrimp, etc.

2. Abalone: ??The Izu region is also one of the famous abalone producing areas in Japan. The abalone here is delicious and nutritious. You can taste abalone in various flavors in Izu restaurants, such as sashimi, soup, grilled, etc.

3. Squid: The squid in the Izu area is also one of the most famous seafood, with a fresh and delicious taste. In Izu restaurants, you can taste squid in various flavors, such as sashimi, soup, grilled, etc.

4. Perch: Perch in the Izu area is also a very delicious fish with a delicate texture and delicious taste. In Izu restaurants, you can taste perch in various flavors, such as sashimi, soup, grilled, etc.

5. Bamboo fish: Bamboo fish is a traditional fish in the Izu area. It is a slender and delicious seafood. In Izu restaurants, you can taste bamboo fish in various flavors, such as sashimi, soup, grilled, etc.

In addition to the above delicacies, Izu also has many other delicacies, such as the Yueko Trail where Izu Dancers ate, Yushima Hot Spring, Joren Waterfall, etc., which are all worth visiting.