ingredients of tomato beef brisket pot

ingredients: 5g of beef brisket (loin nest)

accessories: 15g of carrot

seasoning: 3g of tomato sauce, 1g of soy sauce, 3g of salt, 2g of chicken essence, 3g of white sugar, 2g of star anise, 5g of green onion and 5g of ginger.

2. Wash tomatoes, remove pedicels and cut into pieces; Slice ginger, cut onion, and pat garlic flat to remove clothes.

3. Heat 3 tbsp oil, stir-fry shallots, ginger slices and garlic, pour in tomato pieces and stir-fry for 1 minute until the tomatoes are slightly soft.

4. Pour in the beef brisket, stir-fry with the ingredients in the pot, add 1 tbsp of rice wine and stir-fry for 2 minutes until the beef brisket changes color.

5. Put the sirloin and tomato into a casserole, inject 4 cups of clear water, add star anise and stir well, cover with high fire and boil, then simmer for 1.5 hours.

6. When the soup is thick and nearly dry, add 1/5 tablespoon of salt to taste and serve.

method 2

1. Wash the beef brisket [1] and cut it into 2 cm pieces

2. Put cold water in the pot, beef brisket, a few slices of ginger and some cooking wine. Boil to remove foam

3. Take out the beef, wash the tomatoes, and cut the top with a cross knife

4. Boil the water in the pot, put the tomato head down into the pot and cook it slightly

5. The boiled tomato skin will crack, which is convenient for peeling.

6。 Peel tomatoes for later use.

7。 Take two tomatoes and dice them, and two cut them into large pieces. Xiaoding's is mainly used to boil sour taste. Large pieces are used for last eating.

8。 Cut the onion into small pieces and slice the ginger for later use.

9。 Cool the oil in a hot pan, stir-fry the onion and ginger until fragrant, then add the diced tomatoes, press them with a frying spoon as much as possible, add a little water, and stir-fry them with low heat to make them sour.