This fermented sour bamboo shoot itself has a bad smell. When it is added to snail powder, snail powder will have a bad smell. Sour bamboo shoots are mainly produced by fermentation. In this process, most of the protein in raw bamboo shoots will be degraded into amino acids and released. At the same time, a large number of carbohydrates will be converted into organic acids through the action of microorganisms.
With the progress of fermentation, amino acids, organic acids, sugar and other components will be further converted into various aldehydes, acids, phenols, esters, alcohols and other substances, including a variety of flavor-presenting substances, which has created the unique flavor of sour bamboo shoots. The aroma produced in the fermentation process will make the food more tender and delicious, and this fermented sour bamboo shoot also has a good seasoning effect.
Snail powder is one of the special snacks in Liuzhou, Guangxi Zhuang Autonomous Region, which has a unique flavor of spicy, fresh, sour and spicy. It is a famous snack with the most local characteristics in Liuzhou. It is made of soft, tough and refreshing rice flour unique to Liuzhou, and its ingredients include sour bamboo shoots, peanuts, fried yuba, day lily, dried radish, fresh and tender vegetables, rich and moderate sour and spicy taste and boiled snail soup.
Snail powder is delicious because it has a unique soup. This soup is made of natural spices, such as snail, kaempferia kaempferia, star anise, cinnamon, clove, various peppers and so on. 20021May 24th, Liuzhou snail powder production technology declared by Liuzhou City, Guangxi Zhuang Autonomous Region was approved by the State Council and included in the fifth batch of national intangible cultural heritage representative projects.
Refer to the above content: Baidu Encyclopedia-Snail Powder