Carrot fried meat slices

Ingredients: carrots, meat slices, salt, oil, sugar, cornstarch, etc., ginger granules.

Method:

1. Wash the carrots and cut into shreds or slices.

2. Cut the carrot meat into small pieces. It is easier to cut when the meat is not completely melted.

3. Add seasonings, such as salt, oil, sugar, cornstarch, etc., as well as ginger grains.

4. Put the seasoned meat into the oil pan and fry until slightly cooked.

5. Add shredded carrots into the pot and fry together.

6. Fry until the carrot shreds are cooked (or fry until you think they are cooked).

7. Plate and serve.

How to make carrots. Children’s favorite food: carrot cake

Ingredients: half a medium carrot or 200g, 180g low-gluten flour, 200g butter, 200g brown sugar, 2-3 eggs, cinnamon Appropriate amount of powdered almond powder and 200g of icing sugar.

Method:

1. Prepare materials and preheat the oven.

2. Stir all ingredients evenly.

3. Pour into a baking pan. The baking pan can be greased with butter or lined with baking paper.

4. Bake at 180 degrees C for 40 minutes, then sprinkle with icing sugar after cooling.

How to make carrots. Children’s favorite food: carrot and cucumber juice

Ingredients: 1 cucumber, 1 carrot.

Method:

1. Cut cucumbers and carrots into sections, add a small amount of mineral water to the juicer, then add cucumbers and carrots to squeeze the juice.

2. Add a little sugar or milk. When giving it to your baby, mix it with water at a ratio of 1:1.