Xixiang is located in Shenzhen City, Guangdong Province. As a famous tourist attraction, Xixiang not only has magnificent natural scenery and rich human history, but also has the reputation of food capital, especially its unique food culture, which is deeply loved by tourists.

The first is bamboo. Cuizhu is one of the traditional famous dishes in Xixiang. It is mainly made of crucian carp, which combines the fragrance of lotus leaf and the unique taste of bamboo. It is delicious and unique, and is known as one of the four major cuisines in Xixiang.

Second, steamed pork with flour. After years of development, steamed meat in Xixiang has become an indispensable specialty food on the table of Cantonese people. It is specially processed from high-quality pork with special seasoning. Steamed meat is tender and sweet, especially after heating.

Third, the carved chicken. As one of the special dishes on the dining table in Guangdong, Carved Chicken is made from high-quality hens and carved wine, with fresh and tender meat, greasy mouth and long aftertaste. It is worth mentioning that Xixiang carved chicken tastes delicious, but it does not contain any alcohol, so it is suitable for all ages and can be eaten with peace of mind.

In a word, in every corner of Xixiang, there are mouth-watering specialties, and each dish is carefully selected high-quality ingredients, which combines exquisite cooking skills and strong human history, making people linger. Only when you come to Xixiang to taste it yourself can you truly appreciate the unique charm here.