Eat more glutinous rice in autumn to nourish and warm the body. Simple and delicious glutinous rice delicacies include special glutinous rice, brown sugar glutinous rice porridge, and brown sugar glutinous rice cake.

01. Mushroom glutinous rice

Ingredients required: 500 grams of glutinous rice, 100 grams of mushrooms, half a carrot, 1 spoon of light soy sauce, 1 spoon of lard, salt, chicken essence, A little chopped green onion

Method:

Step one: Soak the glutinous rice in cold water one night in advance. The water should be no thicker than the glutinous rice. The glutinous rice will become soft and glutinous the next day! ?

Step 2: Take out the soaked glutinous rice the next day, drain the water, put it on a plate, and steam it in cold water for 30 minutes.

Step 3: The glutinous rice in the pot needs to be turned once in the middle so that each grain of glutinous rice is evenly heated and easy to steam.

Step 4: After 30 minutes, the glutinous rice has been steamed. Pour the glutinous rice into the cooking pot, add a small amount of lard and stir until the glutinous rice has enough fragrance. ?

Step 5: Put a little oil in the pot, add diced mushrooms and carrots, add salt and chicken essence, stir fry until cooked, add glutinous rice, stir evenly

02. Brown sugar glutinous rice Porridge

Ingredients required: 6 red dates, 4 longan meat, appropriate amount of wolfberry, 100 grams of glutinous rice, appropriate amount of brown sugar

Method: Simple operation, just need a rice cooker

Wash all the ingredients and put them into a rice cooker. Add an appropriate amount of brown sugar and twice as much water as glutinous rice.

Just press the porridge button?

03. Brown sugar glutinous rice cake

Ingredients required: 200 grams of glutinous rice, 80 grams of water, 10 grams of raisins, 50 grams of brown sugar, 10 grams of walnuts , red dates

Method:

The first step: Soak the glutinous rice in cold water one night in advance, about half a bowl. The second step: Red dates, remove the core and cut into several slices. Cut the walnuts into fine pieces and prepare some raisins and set them aside

Step 3: Prepare a large bowl, place the red dates at the bottom of the bowl, spread a layer of glutinous rice, sprinkle evenly with brown sugar powder, and then sprinkle Add another layer of raisins and dried red dates, and put a few good-looking ones on the edge of the bowl. Step 4: Repeat the layering of glutinous rice, brown sugar, and finally add a little water

Steam over high heat for 1 hour, and it’s ready to serve. La! Take it out on a plate and turn it upside down, and the delicious brown sugar glutinous rice cake is ready

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