It means Japanese buffet.

The Japanese cuisine of Fangti also means Japanese buffet. "Fangti" (ほうだい) is an adjective meaning "free, unrestricted".

It is a foreign word literally translated by Hong Kong people, which means buffet, but it is different from the traditional buffet.

In a general buffet, the cooked food is displayed, and guests can take whatever they want to eat. However, in "put the table", everyone is seated at a table in order, and the food is cooked as ordered and brought to the table in an orderly manner.

, it can support the entrance and exit like a self-service, without losing the perfection of Japanese food.

Characteristics of Japanese food 1. Natural flavor is the main spirit of Japanese food, and its cooking method is delicate and exquisite.

Using sugar, vinegar, soy sauce, miso, bonito, kombu, etc. as the main seasonings, we pay attention to the taste, touch, vision, smell, etc., as well as the artistic conception of the matching of utensils and dining environment.

2. Japanese cuisine is mainly divided into three categories: Honzen cuisine, Kaiseki cuisine and Kaiseki cuisine.

A cooking system based on traditional culture and customs.

It is used at very formal Japanese banquets where dishes are placed on a tray with legs.

A beautiful dish prepared for guests before a tea ceremony.

The catering culture characteristics of Japanese food itself also cause the price of Japanese food to rise suddenly and unseen.

In Osaka, the city of gourmet food, there is a saying that “eating until you go bankrupt” is used to describe the deliciousness of Japanese food.

3. The ingredients selected for Japanese cuisine are mainly fresh seafood and seasonal fresh vegetables, which have the characteristics of light taste, fine processing, bright color, and less greasiness.

When eating Japanese food, half of it is about the environment, atmosphere, and atmosphere.