Thailand is located in the south-central Indochina Peninsula of Asia, bordering Cambodia, Laos, Myanmar and Malaysia. As one of the Southeast Asian countries, their food culture is similar to ours. Let's enjoy the local food culture together!

Thai fried rice is a traditional home-cooked food in Thailand, which is deeply loved by people in Thailand and other places. The main ingredient is Thai rice, which is fried with meat and vegetables such as seafood or chicken. Thai curry is added in the frying process, so that the taste is integrated into every grain of rice. The taste of curry is far-reaching and unique. It is a representative food in Thailand. This kind of fried rice is very different from the fried rice with eggs in China!

dongyingong soup: the most representative Thai seafood soup, with sour and spicy taste. In the name of this soup, "winter shade" means hot and sour, the spicy taste comes from pepper, and the sour taste comes from lemon and tomato. "Gong" means shrimp, which translates into hot and sour shrimp soup. Seafood such as prawn or cuttlefish is often used as the main ingredient in soup. The soup is a little spicy. Xiaobian likes spicy food very much. I wonder what you think of it?

Thai coconut chicken soup is a famous soup in Bangkok with a history of hundreds of years. Because coconut milk is sweet and sticky, coconut milk is mostly used for seasoning or color matching of curry dishes in general Thai cuisine, and is rarely used for cooking soup. But this dish uses coconut milk instead of boiled soup, which is unique. The soup is filled with ginger, citronella, coriander, pepper, fish sauce, green lemon juice and sugar. After the soup is boiled, add chicken pieces and shredded lemon leaves, pour coconut milk after boiling, add seasoning and pepper, and boil slightly. The fragrance of coconut milk is accompanied by the nutrition of chicken soup, which is a perfect match!

"Khanom Krok", a sweet food, is a mixture of thick coconut powder, rice powder, eggs and sugar, and then boiled in a plastic pot. Many street vendors in Thailand sell them. It is a delicious street dessert. ......

Majia Fish Cake (Thai and Cake) is a must-have in Thai cuisine. Fish, eggs, lemon leaves, peanuts and other raw materials are mashed into fish paste, and the golden fish cake is fried, which is tender outside and fragrant. The brown fish cake is served with a sauce made of famous Thai fish sauce or sweet and spicy sauce, and its taste is memorable. The characteristics of Thai food are fully displayed.

Thai awn is native to Thailand, and it is called white awn, which was a good variety in Thailand before.

Durian, known as the "king of tropical fruits", is rich in Thailand. Durian pulp contains protein, fat, vitamins and trace elements such as calcium, phosphorus and iron, which can nourish the body and lubricate the skin. Durian is one of the best fruits, but Xiaobian is not used to its taste.