1. Jinan Barbecue Jinan Barbecue is one of the characteristics of Jinan.

There are many kinds of barbecue, delicious and delicious, which is the best food for dinner.

There are three major barbecues in Jinan: Sanbao BBQ, Chen's Fat Clam, Lao Pang Chuan Dian, Liangshan BBQ, Yijiu BBQ, Laojin BBQ, BBQ, Xinliwang BBQ, etc.

If you go to Jinan, I recommend Laojin BBQ, located at No. 23-19, Nanlou Xincun Road, Lixia District, Jinan.

Per capita consumption is about 95 yuan.

The barbecue in this restaurant is delicious, such as grilled chicken feet, grilled pork belly, lean meat and bean curd, etc.

They are all delicious and you won't be disappointed.

2. Jinan Tianmo Tianmo is Jinan’s traditional porridge, made from millet flour.

Salty, fragrant and very delicious.

Tianmo has a history of hundreds of years.

According to local records in Jinan, Tianmo appeared as early as the Ming Dynasty.

In the late Ming and early Qing dynasties, there was a small porridge shop called Tian, ??which often gave out porridge.

Because there is white foam in the porridge pot, it is affectionately called "Sumida".

Later, after a scholar became famous, he made a special trip to Ji to drink Tianmo. Taking the name of the porridge as Tian, ??he inscribed "Tianmo" on the plaque for the porridge shop and recited a poem: "Tian Mo mistakenly called Tianmo, just because of past events. See

After all the vicissitudes of life, the bitterness and spicy taste are always followed by sweetness." From then on, this kind of salty porridge was called "Tianmo".

3. Milk cattail soup is a traditional famous dish in Jinan, Shandong Province and belongs to Shandong cuisine.

This dish is based on fresh bulrushes and served with milk soup.

The soup is milky white in color, the cattail leaves are tender and fragrant, and the taste is light and delicious.

It is an excellent soup dish for high-end banquets.

This dish enjoys the reputation of "the highest soup dish in Jinan" and is known as the first soup dish in Jinan.

4. Huangjia BBQ Huangjia BBQ is a famous food in Jinan. It originated in the late Ming and early Qing dynasties and has a history of 300 years.

It is famous for its roasted whole pig, with yellow skin, crispy, fat but not greasy, and long-lasting storage.

There are two types of yellow barbecue, lean meat and pork belly.

The pork belly is fat but not greasy, and the pork skin is crispy and delicious.

5. Sweet and sour Yellow River carp Sweet and sour Yellow River carp has always been regarded as the first famous dish in Shandong.

First cut the fish body with a knife, wrap it in the sauce, fry it, with the head and tail facing up, then add sugar to Luokou mature vinegar to make a sweet and sour sauce, and pour it on the fish.

This dish is fragrant, crispy on the outside, tender on the inside, and a little sour. It has quickly become a delicacy in famous restaurants.