Eggs are very common ingredients on our daily table, and they have high nutritional value. As a crazy egg lover, you can cook without meat, but you must not lack eggs. When cooking with eggs, the most common collocation is scrambled eggs with tomatoes, which is very delicious. In fact, in addition to scrambled eggs with tomatoes, there are many ways to make eggs. For example, the four dishes I want to share with you today are not only easy to use, but also very easy to eat. Let's try them with friends who like them.

Scrambled eggs with carrots

Preparation of ingredients:

1 carrot, 2 eggs, 1 spring onion,15ml peanut oil and 2g salt.

Production process:

1, peel off the carrot with a peeling knife, clean it, put it on a chopping board, cut it into sections first, then cut it into diamond-shaped pieces with a knife, and cut the shallots into sections after washing and controlling the moisture. Beat the eggs into a bowl and beat them with chopsticks until the egg white and egg liquid are completely blended.

2. Put the pot on the stove and heat it over medium heat until the palm gets hot. Pour in peanut oil and turn to high heat until the oil is hot. Pour in the egg mixture, shake the pan, and let the egg mixture expand and solidify at the bottom of the pan. After the eggs are shaped, spread them out quickly with chopsticks, stir them evenly and put them out for use.

3. Leave the oil in the pot until the oil is hot, and pour in the carrot slices and stir fry quickly. Stir-fry carrot slices until soft and pour in scrambled eggs.

4. Add shallots and salt to taste, stir well and serve.

Toona sinensis seedlings spread eggs

The taste of Toona sinensis seedlings is very similar to that of Toona sinensis buds, and the taste is more refreshing and tender than Toona sinensis buds. Toona sinensis seedlings with golden eggs spread into egg cakes, which are not only brown in skin, delicious and fragrant, but also rich in nutrition.

Preparation of ingredients:

50g of Toona sinensis seedlings, 3 eggs, peanut oil 1 0ml, salt1g..

Production process:

1. First, remove the black Toona sinensis seeds from the petals of Toona sinensis seedlings, then pinch off the roots, clean them in water and control the moisture, then put the Toona sinensis seedlings on the chopping board and cut them into small pieces with a kitchen knife for later use.

2. Beat the eggs into a bowl, beat them with an egg beater until the egg white and egg liquid are completely blended, add chopped Toona sinensis seedlings, add salt, and then stir well.

3. Heat the pan until the palm of your hand is hot, pour a small amount of peanut oil and shake the pan so that the bottom of the pan is evenly oiled. Then pour the Toona sinensis egg liquid, turn to low heat and shake the pan, so that the egg liquid is evenly spread on the bottom of the pan, and turn over when the egg liquid is solidified and the bottom of the pan is golden.

4. After frying until the other side is golden, you can take it out of the pan and put it on the plate. Toona sinensis fragrant eggs are ready.

Scrambled eggs with garlic sprouts

Scrambled eggs with garlic sprouts are a home-cooked dish. The green color of garlic sprouts is fresh and tender, and the golden color of eggs is attractive. It is definitely a home-cooked dish that can't be missed on the table.

Preparation of ingredients:

300g of garlic sprout, 2 eggs, 1 red millet spicy, 1 green millet spicy, 1 peanut oil,15ml of salt.

Production process:

1. First cut off the roots of garlic seedlings with a knife, then select yellow leaves and old leaves, put them in water, clean them and drain them.

2. Put the garlic seedlings on the chopping board and cut them into sections obliquely with a knife, and then cut the green, red and millet peppers into Chili rings. Beat the eggs into a bowl and beat them into a uniform liquid with chopsticks.

3. Put the pot on the stove and heat it over medium heat until the palm gets hot. Pour in peanut oil and turn to high heat until the oil is hot. Pour in the egg mixture, shake the pan and let the egg mixture expand and solidify. Then spread it out quickly with chopsticks, stir-fry it and put it out for use.

4. Leave the base oil in the pot and heat it until the oil is hot. Add Chili rings to make them small and spicy. Pour in garlic sprouts and stir fry quickly. After the garlic sprouts soften, pour in the scrambled eggs, add salt to taste, stir fry evenly, and serve. Aauto Quicker's delicious scrambled eggs with garlic sprouts are ready.

Scrambled eggs with cucumber

Scrambled eggs with cucumber is a kind of automatic quick cooking with zero difficulty. The main ingredients are cucumbers and eggs, which can be cooked in ten minutes from side dishes to cooking. Cucumber is green and crisp, and eggs are nutritious and delicious.