According to different practices or tastes, there are more than 20 kinds of baked wheat cakes with different regional characteristics in Henan Province. "Burning" should be the most common sentence in popular spoken language. When you go to Henan and say you want to eat scones, most people can understand what you mean. Among them, pancake in suspension oven is the best. Dry pancakes are similar to bagged wells. They are usually scrubbed and refined with gasoline and adhered to the side walls. This furnace temperature is irregular, and it is easy to appear yellow and white.
When I was a child, scones hung on the stove were delicious. The skin is a little sweet. Salty and fragrant. It's delicious, but it's rare since then. Two years ago, there was a couple selling things in front of my house, but they had no taste. They don't want salt. They bought it twice and never bought it again. Not many buyers. Kaifeng snacks are famous all over the country, and there are many kinds. Therefore, many food friends joined ELA and came here to taste. Among many famous snacks in Kaifeng, the most famous one is fried bean jelly. With him is Kaifeng fried cake, which Fu Xiao wants to give you.
After the meat on the pancake was delivered yesterday, I found that many friends were more interested in this pancake. Actually, this pancake is simple! Today we will share the practice of sesame seed cake! There is also a tour group. Through recent practice, I recommend one to you. In Anyang, the ancient capital of Henan, there is a famous Zhongzhou city called Shui Ye. The specialty of this city is shortbread. Among them, Guanjiasu scones are the best. It is said that it used to be a tribute, and the dynasty is unknown. This kind of cake may be the size of a bottle in Tampa, with golden color, sesame seeds on the surface and crisp inside.