Children like this dish the most. They would rather eat less meat than eat it. It is better than taking calcium tablets if they grow fat without gaining weight!

This delicacy of cumin tofu is made especially for my son.

Seeing that the child is so diligent, the mother must do something.

Children of their age like to eat snacks, and since it is October now, children’s brain activities need to be supplemented with calcium and zinc in time to meet the human requirements caused by seasonal changes, so I made this cumin tofu

Let my daughter eat it.

I have made this snack of cumin tofu for my son many times, and it is a delicious dish that he particularly loves.

The preparation of this snack is very simple. The only food is water tofu. The price is very cheap. One pound of water tofu can make a large plate.

The children were greedy and clamored to eat it. I made a big plate and it was crispy on the outside and tender on the inside. It tasted better than buying it!

Water tofu has the characteristics of high protein food and low calorie. It has the effect of lowering blood fat, lowering blood lipids and lowering cholesterol. It is favored by men, women, old and young.

Water tofu also has the reputation of "plant meat", which is why it is a favorite among vegetarians.

This cumin tofu is easy to make and delicious. It actually has the taste of barbecue. It is brown and tender inside and is delicious. It is not bad as a special snack!

I now recommend the cumin tofu recipe to everyone. Friends who like it can make it.

Cumin tofu food: a piece of water tofu, spicy, appropriate amount of allspice powder and chili powder.

Method: 1. Prepare soft tofu or tofu in advance.

2. Wash and cut the water tofu into uniformly sized and uniformly thick slices.

3. Add a little oil to the wok and add the water tofu. Be careful to avoid the water tofu from breaking.

4. Fry both sides over low heat until golden brown.

5. Sprinkle the spicy, five-spice powder and chili powder on top, shake the pan so that the tofu is evenly coated with the condiments.

6. After putting it on the plate, garnish with some scallions. It can be said that it is browned and tender inside, and it is delicious.