The first paragraph: the origin of Xita delicious sashimi.

Xita's delicious sashimi is a signature dish in Japanese cuisine, which is made of fresh sashimi, sushi rice, sauce and other side dishes. Sashimi needs to be cut into pieces with a knife about 3-5 mm thick, and then mixed with seasonings such as soy sauce, mustard sauce and vinegar. The taste is smooth and thorough, salty and moderate, refreshing and pleasant. Xita's delicious sashimi enjoys a high reputation in Japan and even the whole world, which is one of the signs that many people associate Japanese cuisine with food culture.

The second paragraph: How to make delicious sashimi in Xita?

The production of Xita delicious sashimi needs to pay attention to the selection of raw materials first, and the freshness must be enough, and then it also has its specific skills in slicing and seasoning. First, you need to buy fresh sashimi, such as mackerel, bass, tuna and so on. And then slice them. The knife should be skilled and cut evenly. Next, you need to put the sashimi on a plate, add sushi rice, sauce and other side dishes in turn, and then decorate it into a beautiful shape, showing the overall beauty. When using sauce, we should control the ratio of soy sauce to mustard to make it delicious and meet people's taste needs.

Part III: How to eat delicious sashimi in Xita.

The delicious sashimi in Xita is usually picked up with chopsticks and eaten in one bite. It feels fresh and clear and has a long aftertaste. In the process of eating, you can also add a little soy sauce and mustard, put it on sashimi, and add a little sushi rice to make it taste better. In addition, there is another way to eat sashimi with chopsticks dipped in sauce, which has a stronger taste. In a word, Xita's delicious sashimi has won unanimous praise from food lovers all over the world for its unique taste and exquisite appearance.