Hello: I'm a Sichuanese, and I just know this problem. There are four kinds of exotic vegetables in Sichuan in my heart. Let me introduce them to you.

1. Embroidered vegetables, which can be sliced and sauteed with salt, or boiled in water with a hob, or used to make pickles. They are all delicious.

2. Pig's ass, which is called pig's ass in Sichuan, has the title. However, people who can eat it like it very much. Generally, this dish is used for cold salad alone in Sichuan, or cold and winter dishes with green beans

3. This dish is not eaten by many people in Sichuan, and the method is not complicated. It is the key to add rice soup after stir-frying. Finally, it is necessary to add chopped green onion, which tastes smooth.

4. Thick-skinned vegetables, the key to making this dish is to blanch and cook it until it is raw, and then put more oil when frying. You must put lobster sauce instead of soy sauce, and then add water to stew it. It will be especially refreshing to eat this after eating big fish and meat.

I hope my answer will give you some understanding of Sichuan's exotic vegetables, and you can cook them yourself in the future.

As a Sichuanese, it's nothing strange to eat vegetables every day. It's just a strange dish that people think from other places on the Internet.

When I break my ears, others think it stinks. But we like Erer dish very much.

Others don't even understand how to eat it. But we have been eating it.

Three bergamot, green stir-fried, stewed meat and braised ... As a result, Hubei netizens expressed their thanks, but they really haven't heard, seen or eaten. Hubei people found that the scientific name of Ercai was actually "Baozimustard" and gave a deep sigh: "You told me earlier, the name' Ercai' sounds really strange. "Do you know any strange Sichuan vegetable names?

"children's vegetables"

This unique "big pimple" is very common in Sichuan, and it is usually called "children's vegetables" or "mom takes children's vegetables". The way to distinguish is this: those with no roots, only the sharp buds on the top, are called children's vegetables, also called "children leave mom"; The one with roots is called "mom takes children's vegetables", and the price is a little lower. Ha ~ do you like mom to take the children or leave mom?

grandma's dish

Actually, this grandma's dish is called "Mituo mustard", which belongs to a kind of mustard. There are all kinds of dishes in Jiangsu, Zhejiang and Hubei, but when we arrive in Luzhou, people's imagination seems to be fully exerted. Anyway, you need to feel its connotation yourself. How to eat grandma's dishes, once boiled with white water and dipped in water, is also very delicious. Although it is a little bitter, it is sweet again, but it really feels like breastfeeding.

"egg" eggplant

This kind of eggplant that looks like an egg is actually a white eggplant, but it looks rather cute. It is said that many people are trying to grow this vegetable on the balcony now, which is both ornamental and edible, killing two birds with one stone.

But Xiaoxi thinks it's really nice to watch, and at least it can surprise people who have never seen it. But as for eating, purple eggplant is more like food.

broken ear root (pigskin arch)

There is also a wonderful name for broken ear root called pigskin arch. This dish also makes people who love it want to stop, and people who don't love it sneer! Why do Chengdu people have broken ear roots everywhere? Do you want to add a spoonful of cold salad, hot pot and even spike potato? It is because the broken ear root can not only be a dish of its own, but also taste better! Can you eat?

tofu (agaric)

Speaking of this dish! The most disgusting dish, no one! Ye Er, a soft pulp called by Zigong people, I know many people still like its unique smooth taste! But I just can't smell it. It smells like pesticide! Just ask, how do you taste that unique taste?

Ma Amaranth

Ma Amaranth has a nickname "Ma Shihaner" in Sichuan, and it is most common at the table of the Dragon Boat Festival. There is such a custom, so it will still be eaten every year. Every time you take a bite, your mouth is as bright red as drinking blood, and the cold amaranth is also a dazzling flower!

Red potatoes are also known as ruby potatoes and rose potatoes.

Purple potato, also known as "black potato", can be made into delicacies like ordinary potatoes, and it is also a good raw material for extracting anthocyanins.

Nine-story pagoda

Sichuan is called fish coriander, which has a unique aroma and is often used to remove fishy smell in cooking.

Sweet potato leaves

Sichuan is called "Red Osmunda Diandian/Red Osmunda Leaf". Do you still want to eat this? Isn't this for pigs?

Panzhihua

At first, I thought it was a vegetable that I had never seen since I was a child. It turned out to be "kapok" that can be seen everywhere in the south. It is known that herbal tea can be cooked to clear away heat and reduce fire, but it can still be eaten as a dish.

green pagoda vegetables

are called vegetables that fascinate mathematicians. At first glance, this vegetable is a "science student", and its geometric patterns are

broken ear roots, purslane, pumpkin tips, dog sprouts, baby vegetables, oily tips, sweet potato tips, and many more.

hello, everyone! I am enjoying life, and I am glad to share these wonderful vegetables with you.

Only Sichuanese have come up with these wonderful names. Let me laugh for a while first ~ What mother takes care of her children and leaves her ... Sichuan kimchi is also a wonderful flower in Chinese cuisine ...

OK! See you next time

Hello, I'm glad to answer your question. Sichuan has a broken ear root, and this dish is also a Chinese medicine for clearing away heat and opening the taste. Blood-skinned vegetables, fried pork liver with blood-skinned vegetables, wild lush, wood pulp vegetables, called boss, son dishes. There is something in the video about

being a sister in Sichuan to answer

Hello, I'm glad to answer your question

"Ercai"

This kind of unique "big pimple" is very common in Sichuan, and it is usually called "Ercai" or "Mom takes Ercai". The way to distinguish is this: those with no roots, only the sharp buds on the top, are called children's vegetables, also called "children leave mom"; With roots, it is called "Mama Daier Cai"

Grandma Cai

In fact, this grandma dish is called "Mituo Mustard" and belongs to a kind of mustard. There are all kinds of dishes in Jiangsu, Zhejiang and Hubei, but when we arrive in Luzhou, people's imagination seems to be fully exerted. Anyway, you need to feel its connotation yourself. How to eat grandma's dishes, once boiled with white water and dipped in water, is also very delicious. Although it is a little bitter, it is sweet again, but it really feels like breastfeeding.

egg eggplant

This kind of eggplant that looks like an egg is actually a white eggplant, but it looks rather cute. It is said that many people are trying to grow this vegetable on the balcony now, which is both ornamental and edible, killing two birds with one stone.

broken ear root (pigskin arch)

There is also a wonderful name for broken ear root called pigskin arch. This dish also makes people who love it want to stop, and people who don't love it sneer! Why do Chengdu people have broken ear roots everywhere? Do you want to add a spoonful of cold salad, hot pot and even spike potato? It is because the broken ear root can not only be a dish of its own, but also taste better! Can you eat?

tofu (agaric)

Speaking of this dish! The most disgusting dish, no one! Ye Er, a soft pulp called by Zigong people, I know many people still like its unique smooth taste! But I just can't smell it. It smells like pesticide! Just ask, how do you taste that unique taste?

Ma Amaranth

Ma Amaranth has a nickname "Ma Shihaner" in Sichuan, and it is most common at the table of the Dragon Boat Festival. There is such a custom, so it will still be eaten every year. Every time you take a bite, your mouth is as bright red as drinking blood, and the cold amaranth is also a dazzling flower!

Purple potato, also known as "black potato", can be made into delicacies like ordinary potatoes, and it is also a good raw material for extracting anthocyanins.

Panzhihua

At first, I thought it was a vegetable that I had never seen since I was a child. It turned out to be "kapok" that can be seen everywhere in the south. It is known that herbal tea can be cooked to clear away heat and reduce fire, but it can still be eaten as a dish.

finally, why do you think Sichuanese are so named?

Toona sinensis bud has a peculiar smell, which some people think is aromatic. It is a special product in spring, and the price is very expensive. At present, it is sold in Sichuan for a few dollars and one tael. It is also known as Toona sinensis, Toona sinensis, Chunyang tree, Chuntian tree, Toona sinensis bud and so on. It is very interesting that Toona sinensis is difficult to grow tall because it is frequently picked by people. In fact, Toona sinensis is a very rare wood with high trial value.

nutritional value: every 1g of fresh stems and leaves contains about 84g of water, 9.8g of protein, 58mg of vitamin C, calcium, phosphorus, vitamin A, vitamin B1 and vitamin B2, etc.

practice: it can be fried, cold-mixed, fried, dried and pickled. The common practice is scrambled eggs with Toona sinensis.

value: bark, root bark and seeds can be used as medicine.

Origin: Toona sinensis is used as a vegetable in China and a few Japanese countries, and is widely cultivated in Shandong, Anhui, Henan and Shaanxi. It is also cultivated in northern Guangxi, western Hunan, Guizhou and Sichuan. Edible.

As we all know, many places donated vegetables to Hubei because of the epidemic. Sichuan donated vegetables to those friends in Hubei. They said they had never seen them before, and they didn't know their names. Let's list some exotic dishes in Sichuan.

Houttuynia cordata

How do Sichuanese call Houttuynia cordata? Some are called nostrils, some are called pig nostrils, some are called pig skin holes, and some are called pig ass. Outsiders looked shocked.

coriander

salt whiskers. Many Sichuan friends like to scald salt whiskers when eating hot pot, and add them to bowls when eating skewers. Some friends said it was hard to accept its taste. Outsiders look curious.

water spinach

we call it ong cuisine, and there is another name called rattan cuisine. We also have a saying in Sichuan: eating rattan vegetables means you are handsome. hey-hey-hey