In life, work and study, everyone is familiar with composition. Composition writing is an important means to cultivate people's observation, association, imagination, thinking and memory.

So have you ever understood composition?

Below is my favorite food composition that I have collected for you. I hope it will be helpful to you.

I am a true Shaobo person, and the must-eat delicacy of Shaobo people is of course lobster.

Whenever lobster is in season, many people come to Shao Bo to eat lobster.

At night, the food street is brightly lit, busy with traffic, and crowded with people.

Every lobster restaurant was packed, even the private rooms were filled.

The parking spaces in front of every lobster house are full.

There are even long queues at the door of some lobster restaurants.

In the lobster house, people on the table devoured their food, making their mouths full of oil.

People were waiting until their faces turned red and they wanted to run up and grab a handful of lobsters to eat.

The waiter was running around, serving food all the time, and was so tired that he was sweating profusely.

Some people soaked the lobster in the soup and ate it with gusto.

My parents took me to eat lobster.

We sat down and I looked at the menu. Oh, there are so many flavors of lobster, including garlic lobster, five-spice lobster, braised lobster, thirteen-spice lobster, egg yolk lobster, salt and pepper lobster, water lobster... I was dazzled.

The lobster finally arrived.

I first pulled off the shrimp shell, then took off the lobster head, sucked off the shrimp yellow, and then ate the shrimp meat.

The lobster tastes so delicious, and soon, a plate of lobster was "annihilated" by us.

After eating it once, the aroma of this lobster will be enough to linger around you for three days.