1. Italy: Beef from Duscani, steak from Felicity, goat meat from Rome, seafood pasta, various flavors of ice cream (GELATO), and red wine.

2. Germany: Bain’s cabbage rolls and veal sausages; Baden’s gnocchi, onion pancakes and cured meats; Rhineland’s sauerkraut and almond cakes; German North’s sausages and marzipan; Berlin’s Lingpan and

Flavored beer; almond cake, pig's feet and pepper cakes from Saxony; grilled sausages from Thuringia; various brands of dark beer.

3. France: Pork, beef, goose, duck, chicken and foie gras, meat pies (pate`) made from fish, France has 450 kinds of AOC quality certified wines, 365 kinds of cheese, and 35,000 kinds of bread products

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4. Spain: Paella, Gazpacho, and Jamon.

5. Switzerland: fondue: cheese is boiled with white wine in a pot and eaten with bread; Raclette: melt the cheese and dip it into pickled onions and boiled potatoes; Rosti: potatoes seasoned with onions and beef; Raclette

Geschnetzeltes: shredded veal seasoned with cheese sauce.

6. Greece: dolmathakia: minced meat and rice wrapped in grape leaves and cooked; moussaka: minced beef and mutton stir-fried with eggplant and then grilled, with sauce added when eating; krassato: fried pork in butter and white wine with parsley

Stewed and served with sauce; taramasalata: cream caviar pie; yemista: tomato stewed pepper; sauce made with olive oil, cream, tomato juice, lemon juice, and assorted spices is a very important supporting role.

7. Belgium: Belgium is a kingdom of gourmet food, second only to France in Europe, and is most famous for its various seafood dishes.

The mussels cooked with white wine are delicious and juicy, the French fries are fried to perfection, and there are more than 350 kinds of beers, among which lambic and Trappist are the most famous.

Chocolate is represented by almond flavor.