In our daily study, work or life, we often see writing. Writing is a kind of speech activity, which is highly comprehensive and creative. You have no clue when you write a composition? The following is my masterpiece cooking composition carefully arranged by me. Welcome to read it. I hope you will like it. My specialty cooking composition 1

Students, do you have any specialty? My specialty is to quickly fry a plate of cumin potatoes, which is actually very simple, and you can learn it by watching videos online. I taught myself.

first of all, no matter what you cook, you should prepare the materials first. The process of making this dish of cumin potatoes is very simple. First, take out three or four potatoes, peel them, then clean them and cut them into potato pieces of similar size. Then put it in a pan and fry it until the potatoes turn golden. But remember, there must be more oil, and the fire should not be too big.

when it comes to fried potatoes, I think of the embarrassing thing when I made potatoes. It was the first time I cooked potatoes, and I was not very skilled at anything, especially when frying potatoes, for fear that oil would spill on me. So I took the pot cover in my hand, ready to guard against the oil that would spill on me at any time. When I poured the potatoes into the oil pan, I immediately covered the lid and let it stew. After a long time, I didn't open it. But the sight in front of me surprised me. I don't know why, the potatoes that should have been golden became dark and scary. They didn't look like potatoes in any way, and they couldn't keep their mouths shut.

I put potatoes on a plate and showed them to my parents. Mom took a sip: "Mmm … it tastes good, but the color is a bit complicated." "But it's so good for the first time, make persistent efforts!" Dad added. After listening to this, my confidence doubled and I made up my mind that I must do this dish well. Sure enough, everything comes to him who waits, I finally did it foolproof, and my parents are very happy for me.

I think learning to cook this dish is not only my credit, but also the encouragement of my parents. I can make this dish so perfect! My specialty cooking composition 2

"Ding Rinrin" is over. The students can't sit still in their seats, and the quiet classroom becomes lively in an instant. I saw someone practicing the new song he just learned, and someone sharing the dance he learned on sending consent with his classmates. I can look at myself again and touch my chubby belly. It seems that I don't have my own "specialty".

In recent days, I have been immersed in thinking about my specialty, but there has been a "food storm" in our family. As soon as my brother is free, he goes to the kitchen to help his mother do some small things that he can.

On this unforgettable day, Qiao Qiao is my brother's birthday when my mother is not at home. I was thinking about what surprise to give my brother. I had a brainwave and ran into the kitchen with my "cookbook notebook" in my head. What dish did I start to stir fry? I remember many home-cooked dishes, of course, I have to fry my best dish-fried diced pork.

when you open the refrigerator, a gust of cold air blows on your face, and you get your favorite potato, delicious chicken breast and cold cucumber.

First, take out the kitchen knife that my mother usually uses to cut vegetables, cut the meat into blocks, add a spoonful of starch, a spoonful of soy sauce and a spoonful of oyster sauce, stir it well with your hands and marinate it for 1 minutes, then dice the potatoes and cucumbers, and eat some peppers and set aside.

preheat the wok and drain the oil. Add the potatoes and fry them until they are burnt. Remove them in yellow, then add them and fry them until they are nearly ripe.

Leave a little oil in the wok and stir-fry the chili until fragrant, then pour in diced chicken, potatoes, diced cucumber, 1 tablespoon soy sauce, half a spoonful soy sauce, and half a spoonful of chicken essence, stir-fry with salt fire and color evenly.

"done". I called my younger brother. My younger brother saw this surprise and hugged me happily. I felt that I had become a Hercules. I directly hugged my younger brother and turned around twice. My younger brother praised me while eating, and my face turned red.

at that moment, I felt that singing was not necessarily my specialty, but dancing could also be my "three-time job". My specialty cooking composition 3

Women have to go to the hall and go to the kitchen. Going to the hall means that women should be beautiful, elegant, temperamental and fashionable; The next kitchen is for women to be able to cook delicious meals. People's appearance is natural or cosmetic, but the kitchen under the kitchen needs to be learned the day after tomorrow. I have eaten many dishes cooked by my mother, such as: fruit salad, roasted eggplant and emerald longan.

I also want to show my hand and look at the menu today. I rummaged through it again and again and decided to fry the most common dish: shredded potatoes.

I picked some big potatoes in the refrigerator, peeled them, washed them, and cut them on the chopping board. Mom usually cuts potatoes like a chicken pecking at rice, and it will be cut after a while. But when I cut it, the knife didn't listen to me at all, as if it was designed to cut my hand. It took a lot of effort to finally cut it, but it was cut: long, short, thin and thick.

Then I opened the fire door, put the pot on and poured the oil. I was afraid and nervous, and my hand holding the oil pot broke out in a cold sweat and was still trembling. The more the pot burned, the redder it became. I clenched my teeth, closed my eyes and bravely poured the oil. The pot made a "Z-"sound, which scared me to step back. After a while, the oil was hot, and I poured the potato down again, and the pot made a "wow-"sound again. I nervously covered my face with a plate. Gradually, the voice became smaller. I opened my eyes and picked up a shovel to stir fry. Finally, put some salt, and you're done.

I tasted the food, and I felt an indescribable joy. I suddenly felt that senior chef in a five-star hotel would not taste better than my fried food. From this time on, my specialty is cooking. My specialty cooking composition 4

On Saturday morning, I made a hot and sour shredded potato at home.

First, I took out two potatoes, and the peeler peeled them off. When I peeled the first potato, I felt that the potato was so slippery that I would fall to the ground if I was not careful. I felt much better when I peeled the second one. I held the potato tightly and carefully. In a short time, I successfully peeled two potatoes. Next, I want to slice the potato. Because it's my first time to take a knife, I don't cut the potato. It's thick and thin. It's more difficult to shred the sliced potato. I'm more careful when cutting the potato. Because you have to cut the silk very thin, you will cut your hand if you are not careful. After cutting it, soak it in water for a while. Then I went to prepare, little red pepper. Chopped green onion Salt. Monosodium glutamate. White vinegar. Sesame oil Spare.

Then, I took out the frying spoon, washed it first, and asked my father to turn on the fire for me. Then I added a little oil, heated it with oil, then I added chopped green onion and small red pepper, and then I added shredded potatoes, and kept stirring. When it was cooked to a medium degree, I added salt and monosodium glutamate, and then I added sesame oil, monosodium glutamate and white vinegar. The pot is out. When I put it on the plate, I smelled it. During the operation, I was nervous and busy.

after mom and dad tasted my specialty. I ate it with relish. I was really happy and proud when I saw the delicious way they ate! My specialty cooking composition 5

Yesterday afternoon, my mother and I went downstairs to buy food. I said to my mother, "Let me cook today!" Mother said, "I'll do it, you won't." I said, "I can't, I can learn! I have grown up. "

After buying vegetables, when I got home, my mother said, "Let's make celery and stir-fried meat today." My mother taught me to pick celery first, then wash it with water, let it dry for a while, and then cut it into small pieces and put it on a plate. As it's my first time to cook, my hands are tired, so I have to put down my knife and have a rest before cutting meat. After a while, I picked up the meat and cut it. I only knew that it tasted delicious, but I didn't know it was so difficult to cut. It was not as crisp as celery, but oily and slippery, and it didn't work at all. So I held the meat with my left hand and cut it down with my right hand, and finally cut this small piece of meat.

when everything was ready, I turned on the fire and put some oil in the pot. when the oil boiled, I put the meat in first, and the pot smoked with a swish. I quickly stepped back, then stir-fried with a shovel. I put some seasoning. After a while, when the meat was almost cooked, I poured the celery into the pot and stir-fried for a while. I continued to stir-fry until the celery changed color and was almost cooked. This dish will be out of the pot.

In the evening, my father came home from work and praised me for growing up and learning to cook. After listening to my father's praise, I was elated. My specialty cooking composition 6

I have always liked cooking since I was a child, and I especially like watching other people's cooking process, so I often watch my mother cook in my life, how can I make special delicious food. Today, I watched my mother cook, and decided to learn how to stir-fry a dish and give my parents a taste of my craft after watching my mother cook this time.

What Mom is going to cook today is a home-cooked dish-bean noodle soup. First, she soaked some mung bean flour in exothermic water for half an hour. In this half an hour, my mother put a few pieces of fat pork into the pot to fry some oil, then put the cut vegetables into the pot to stir fry, and put the cut green onions into the pot to stir fry for several minutes. Add seasonings: three spoonfuls of sugar, two spoonfuls of salt and a little monosodium glutamate, and then add a little cooking wine. Stir-fry for a minute, and the mung bean noodles are soaked. It is best to put the mung bean noodles into the pot and cook for a few minutes, and this delicious dish will come out of the pot. It's very simple to cook with your breath, but it's very difficult to cook by yourself! I also tied my apron as my mother did, pretending that my mother and father were sitting in the chair with their legs crossed to watch my "wonderful performance"-how can I make this bean noodle soup well? I first turn on the gas, set the pot, soak the good beans noodles, fry the oil and cut the side dishes. I followed my mother's steps and started to fry. The first few steps went smoothly, but when cooking wine was put in, vinegar was accidentally poured into the pot as cooking wine.

the pot is out! My cooking is finally out of the pot! But because vinegar was mistaken for cooking wine, this dish became sour bean noodle soup! Failure is still the mother of success, so I will continue to work hard and cook delicious food. 7

Some people fish well, some people play football well, others play table tennis well, and I cook well.

since I was seven or eight years old, I have watched my grandmother do everything, and I have learned a lot. But no matter how good it is, there are mistakes. I once fried eggplant at home. I took a lot of eggplant and things I didn't know at that time. I picked up a kitchen knife and cut the eggplant into pieces one by one, and then put it in the pot. My brother said while watching, "Brother, you did a good job, and I want to try." Although I seem to be in no hurry, I'm already in a panic in my heart. Hearing my brother's request, I had to give him a try. He was just about to pick up the kitchen knife and heard it fall to the ground with a clang. I picked up the kitchen knife and wiped it and said, "Brother, you can't do this job. Go and play first!" I'll let you have a taste when I'm ready. " My brother reluctantly said, okay. I started cooking in a hurry.

I've been busy for a while, and I've been busy for a while, and finally I've finished cooking. But I didn't put any seasoning except salt. I cooked it and ate it well. As the old saying goes, plum blossom fragrance comes from bitter cold, and sword front comes from sharpening.

I didn't succeed this time. Let's take a look at this time.

I still fry the eggplant. I took it out and cut it into small pieces. I first poured some eggplant into the pot, and then poured it into it. The pieces were added with appropriate salt and seasoning, and this time it was successful. Grandma ate it and said, "The eggplant fried by my eldest grandson is really delicious. Later, when I came home, my grandma asked me to cook for them."

do you think I'm good at it? My specialty cooking composition 8

18 martial arts, everything is a good show! Presumably, you also have your own specialty! My specialty is cooking.

when it comes to cooking, everyone thinks it's very simple and common. Wash vegetables, cut vegetables, boil oil, pour vegetables into the oil pan, put seasonings and put them away? But I think this scrambled egg with tomato is very unusual. If you can't master the heat, sometimes the egg will burn.

My mother always said, "You watch and learn while I cook, or you won't be able to cook when you grow up." No, my mother cooked a very simple cooking, and I will learn it as soon as I learn it. Mom said, "Don't be complacent. You must first make sure that you will beat the eggs into a bowl, then wash the tomatoes, then cut them, then burn the oil, and add a proper amount of salt when frying. The taste is neither salty nor light!" "I see. Let me do it this time!" I said. "Of course, no problem." Mom said.

According to the method my mother taught me, but I put the salt in the egg directly. I poured a little more oil. When it was hot, I poured the egg into the pot and put the tomatoes in it. My mother tasted it. "Not bad, not bad!" Mom said.

at the weekend, my cousin came, and I thought, I have to show my cousin something and let him praise me, otherwise I will lose face. I washed vegetables, cut vegetables, beat eggs and poured oil as usual, and an accident happened while cooking. I poured tomatoes in first, so forget it!

When the dish was fried, my cousin tasted it and said, "It's not bad. Are you afraid that I will laugh at you when you see me?" I said, "a little, but I will not be nervous in the future, let alone afraid of jokes."

Through this incident, I understand that people stumble and horses stumble. As long as you study hard and practice hard, nothing will be difficult in the world. 9

My after-school life is colorful, like a colorful painting. Such as reading, watching TV, playing computer, riding a bike and so on. Among them, my favorite is cycling. Next, I'll tell you about my cycling experience! I have been riding a bike since I was three years old. But it's still a bike with two small wheels at the back. Slowly, I grew up and admired that most people didn't ride bicycles to and from work. I dreamed that one day I could have a bicycle of my own. When I was 9 years old, my mother realized my long-awaited wish and gave me a small bike for adults to ride. The body of this car looks like wearing a yellow dress, which is very beautiful! That night, my mother and I went to an open place to practice riding a bike. This is much more difficult than riding a bike when I was young! When I sit on the car seat, I feel that the car seat is very shaky. After several falls, I gradually learned to ride a bike.

In this way, every weekend and holiday, when I don't go to school, I will ride my beloved bike and drive leisurely on the road. Because I am young, I have to let my mother accompany me every time. Riding a bike can not only take the place of walking, but also exercise, so it's official to kill two birds with one stone! I really love this bike that my mother bought me! My specialty cooking composition 1

As a small chef, my specialty is of course cooking well. As for what to do? Please look down!

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