It should be Shanxi gourmet fish, as follows:

Materials: flour, basin, cold water, chopsticks, pot, peeling board, iron chopsticks, bowl and topping.

1. Pour the flour into the basin, and the basin should be larger to facilitate mixing.

2. Slowly pour cold water into the basin and stir with chopsticks to form a thin dough.

3. Cover the mixed dough and bake for 3 minutes.

4. Boil a pot of boiling water, take a small dough and put it on the peeling board. Put the noodles one by one into the boiling water pot with iron chopsticks.

5. Cook the picked noodles in the pot for another 1-2 minutes before taking them out for eating. You can match all kinds of toppings you like.